“SPECTROSCOPIC INVESTIGATION OF SELF-ASSEMBLING PROPERTIES OF TYROCIDINES B AND C: A NOVEL GROUP OF PEPTIDES AGAINST FOODBORNE PATHOGENS”, IJFANS, vol. 5, no. 2, pp. 26–36, Jan. 2016, Accessed: Jul. 17, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/392