“SYNTHESIS, CHARACTERISATION AND EVALUATION OF NEW BENZOXAZOLE-ISATIN DERIVATIVES FOR ANTI-BACTERIAL AND ANTI- OXIDANT ACTIVITY” (2023) International Journal of Food and Nutritional Sciences, 12(7), pp. 231–245. Available at: https://ijfans.org/index.php/Journal/article/view/2991 (Accessed: 7 September 2026).