“TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND QUANTIFICATION OF LUTEIN BY UPLC-DAD” (2016) International Journal of Food and Nutritional Sciences, 5(3), pp. 09–18. Available at: https://ijfans.org/index.php/Journal/article/view/405 (Accessed: 17 July 2026).