EXPERIMENTAL INVESTIGATION OF HYBRID EPOXY COMPOSITES INCORPORATING COCONUT FIBER, BAMBOO FIBER, AND PLASTIC PARTICULATES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 4965–4975, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10287. Acesso em: 17 jul. 2026.