“Teaching Competency of College Teachers in Relation to their Social Intelligence and Use of Information and Communication Technology”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 1529–1535, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9634. Acesso em: 17 jul. 2026.