Acoustic Study of Aqueous Solution of Clindamycin at Different Concentrations and Temperatures. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 999–1006, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9576. Acesso em: 17 jul. 2026.