IAA PRODUCTION BY RHIZOSPHERIC ACTINOMYCETES: A STUDY ON GERBERA JAMESONII. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3478–3486, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7862. Acesso em: 18 jul. 2026.