STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND HYBISCUS MUCILAGE INCORPORATED PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 99–103, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/153. Acesso em: 17 jul. 2026.