SPECTROSCOPIC STUDY OF 3, 4-DIETHYL PYRIDINE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 806–822, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6335. Acesso em: 17 jul. 2026.