Optimization of a Robust HPLC Method for Abemaciclib and Its ProcessRelated Impurities; Characterization of Degradation Products Using LCMS/MS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 973–991, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5328. Acesso em: 17 jul. 2026.