ASSESSMENT OF IMPROPERLY STORED TETRA PACK FOODS FOR THEIR MICROBIOLOGICAL QUALITY AND SAFETY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1783–1796, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4658. Acesso em: 17 jul. 2026.