The POSH Act 2013: A Critical Assessment of Its Achievements and Limitations in Protecting Workplace Dignity. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 1, p. 489–502, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3758. Acesso em: 9 sep. 2026.