RESOLUTION BASED EVALUATION STUDY OF COMMONLY USED SATELLITE IMAGES FOR THE IDENTIFICATION OF WATER RESOURCE FEATURES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 434–454, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3251. Acesso em: 17 jul. 2026.