PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND CHEDDAR CHEESE. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 19–23, 2013. Disponível em: https://ijfans.org/index.php/Journal/article/view/77. Acesso em: 17 jul. 2026.