Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes. International Journal of Food and Nutritional Sciences, [S. l.], v. 9, n. 3, p. 10–15, 2020. Disponível em: https://ijfans.org/index.php/Journal/article/view/1202. Acesso em: 10 sep. 2026.