EFFECT OF TREATED MORINGA OLEIFERA SEED POWDER ON IMPROVING NUTRITIONAL QUALITY OF CAKE. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 01–10, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/585. Acesso em: 18 jul. 2026.