EFFECTS OF PHYSICOCHEMICAL PROPERTIES ON THE GLYCEMIC INDICES OF MAIZE STIFF-GRUEL FORMS (INIOKA AND TUWO MASARA). International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 96–107, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/544. Acesso em: 17 jul. 2026.