EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 108–118, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/490. Acesso em: 8 sep. 2026.