SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 89–96, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/488. Acesso em: 17 jul. 2026.