THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 48–56, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/483. Acesso em: 17 jul. 2026.