FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 28–34, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/480. Acesso em: 17 jul. 2026.