MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC MICROWAVE OVEN. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 1, p. 50–55, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/382. Acesso em: 9 sep. 2026.