RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 1, p. 38–45, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/380. Acesso em: 8 sep. 2026.