NUTRIENT CONTENT AND SENSORY EVALUATION OF DHOKLA PREPARED INCORPORATING GREEN BEANS POWDER. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 170–173, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/259. Acesso em: 17 jul. 2026.