RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE. IJFANS. 2016;5(1):38-45. Accessed July 17, 2026. https://ijfans.org/index.php/Journal/article/view/380