Waiver Policy

International Journal of Food and Nutritional Sciences offers up to 20% waiver on the actual APC to authors from lower income and lower middle income countries, depending on quality of work and other special considerations.

International Journal of Food and Nutritional Sciences reserve the right to approve or reject any waiver application. Waiver decision will be communicated to the corresponding author within one week after the request is received.

Waiver applications should be submitted before submitting the manuscript online to  info@ijfans.org