Table of Contents - VOL 11 ISSUE 5

July 2022
Volume 11 | Issue 5
Page Nos. 1-132

Vol 11 Issue 5 Original Articles

Original Article

Dietary Foods to Strengthen Immunity During Pandemic: A Composite Review

S. Rabia Farheen, Saiyyad Alamdar Husain and Murad Husain

DOI: 10.4103/ijfans_118-22
Submitted: 22‑Feb‑2022 Accepted: 20‑June‑2022 Published: 26-July-2022

Original Article

Characterization of Oils Extracted from Shelled Seeds and Seed Coats of Two Species of Cucurbitaceae Cultivated in Korhogo, North of Côte d’Ivoire

Libra Michel Archange, Diby N’Nan Affoué Sylvie, Assoi Sylvie, Dué Ahipo Edmond and Kouamé Lucien Patrice

DOI: 10.4103/ijfans_121-22
Submitted: 24‑Feb‑2022 Accepted: 13‑June‑2022 Published: 26-July-2022

Original Article

Coffee Consumption, its Impact and Psychotropic Effects among Young Adults

Shamsi, Tehreem T, Shrivastav, Riya A, Sulaimani, Nishat J, Vengurlekar, Mugdha B, Yadav, Anita K, Yadav, Anmol B and Silveira, Candida

DOI: 10.4103/ijfans_125-22
Submitted: 10‑Mar‑2022 Accepted: 17‑June‑2022 Published: 26-July-2022

Original Article

Dietary Habits and Nutritional Status among the Bodo Children of Kokrajhar District, Assam

Basumatary Limi Q

DOI: 10.4103/ijfans_129-22
Submitted: 19‑Mar‑2022 Accepted: 22‑June‑2022 Published: 26-July-2022

Original Article

Formulation and Evaluation of Herbal Face Pack for ACNE-Prone Skin and Dull Skin

Priti R. Neware, Rohit S. Rahangdale, Om D. Patle, Megha M. Suryavanshi, Prajakta S. Donode and Nilesh S. Sirsat

DOI: 10.4103/ijfans_132-22
Submitted: 10‑Mar‑2022 Accepted: 22‑June‑2022 Published: 26-July-2022

Original Article

Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch

S. Ranjitha, R. Sujatha and P. Shanmugasundaram

DOI: 10.4103/ijfans_135-22
Submitted: 14‑Mar‑2022 Accepted: 27‑June‑2022 Published: 26-July-2022

Original Article

Effect of Clitoria ternatea on PCOS – Molecular Docking Study

T. Ashma and Dr. Vasantha Esther Rani

DOI: 10.4103/ijfans_138-22
Submitted: 11‑Mar‑2022 Accepted: 29‑June‑2022 Published: 26-July-2022

Original Article

Knowledge, Perception and Practices of Immunity Boosters During Covid-19 Outbreak Among Adults Residing in Urban Areas of Delhi

Sunita Aggarwal, Sabharwal Vandana, Nagpal Nitika, Khera Nikhita, Pandita Pratiksha, Rachna, Adhikari Shreejiti and Bhat Priyanka

DOI: 10.4103/ijfans_139-22
Submitted: 23‑Mar‑2022 Accepted: 29‑June‑2022 Published: 26-July-2022

Original Article

A Study on the Association Between Body Mass Index (BMI) and Nutritional Knowledge among Adolescent Girls

Fatima Bi and Puspanjali Samantaray

DOI: 10.4103/ijfans_142-22
Submitted: 26‑Mar‑2022 Accepted: 29‑June‑2022 Published: 26-July-2022

Original Article

Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension

Nigar Naqvi, Zeba Siddiqui, Arvind KM Srivastava and Tabrez Jafar

DOI: 10.4103/ijfans_163-22
Submitted: 08‑Mar‑2022 Accepted: 22‑June‑2022 Published: 26-July-2022

Original Article

Kinetics and Mathematical Modeling of Drying Characteristics of Curry (Murraya koenigii., Rutaceae) Leaves

Suneetha Angothu and Kavita Waghray

DOI: 10.4103/ijfans_190-22
Submitted: 17‑Mar‑2022 Accepted: 29‑June‑2022 Published: 26-July-2022

Original Article

Momordica charantia: A Potential Source of Eleostearic Acid from Western Rajasthan, India

Praveen Kumar, Neelam Sonal and Arun Kumar Arora

DOI: 10.4103/ijfans_146-22
Submitted: 05‑Mar‑2022 Accepted: 17‑June‑2022 Published: 26-July-2022

Original Article

Development and Evaluation of Herbo-Mineral Supplement Fortified with Bhasma by Full Factorial Design

Patel Bhavna A, Pathikkumar J. Patel and Paramar Shraddha J

DOI: 10.4103/ijfans_120-22
Submitted: 24‑Feb‑2022 Accepted: 19‑June‑2022 Published: 26-July-2022

Original Article

Integrated Approach to Food Choice Determinants and Eating Behaviour in Light of Evidence on the Genetic Control of Food Preferences

S Saikrishna and Mary Dorothy Anitha Sebastian

DOI: 10.4103/ijfans_94-22
Submitted: 31‑Jan‑2022 Accepted: 20‑June‑2022 Published: 26-July-2022