Table of Contents - Volume 11 Issue 4

June 2022
Volume 11 | Issue 4
Page Nos. 1-99

Vol 11 Issue 4 Original Articles

Original Article

Analysis of Organochlorine Pollutants in Mother’s Milk from Kalaburagi district, Karnataka, India

V Prashant and K.Vijay kumar

DOI: 10.4103/ijfans_83-21
Submitted: 28‑Dec‑2021 Accepted: 14‑Apr‑2022 Published: 22-June-2022

Original Article

Clinical Study on Paushtika Biscuit and Wheat Flour Biscuit in Malnourishment (Underweight Children)

Pravin Masram, Kalpana Patel, V.K. Kori and Rajagopala S

DOI: 10.4103/ijfans_91-22
Submitted: 11‑Jan‑2022 Accepted: 04‑May‑2022 Published: 22-June-2022

Original Article

Knowledge, Attitude and Practices Related to Food Wastage among Indian Men and Women

 Shipra Gupta

DOI: 10.4103/ijfans_92-22
Submitted: 21‑Jan‑2022 Accepted: 31‑May‑2022 Published: 22-June-2022

Original Article

Food Insecurity During Covid-19 Pandemic Among People Residing in Underprivileged Areas of South Delhi

Gusain Yamini, Malik Anku, Narayanan, Sreelatha S, Jalota Nimisha, Thakur Rishu and Trilok-Kumar Geeta

DOI: 10.4103/ijfans_95-22
Submitted: 27‑Jan‑2022 Accepted: 23‑Apr‑2022 Published: 22-June-2022

Original Article

The Impact Of Healthy Diets During And After Covid-19

Abinash Patra, Haragouri Mishra, Shyama Sundar Sahu, K Shyam Sundar Rao, Sukanta Satapathy, Chandrasekhar Patro, Bibhu Prasad Moharana and Swagatika Dash

DOI: 10.4103/ijfans_99-22
Submitted: 02‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022

Original Article

Formulation, Organoleptic Evaluation and Nutritional Composition of Value-Added Products from Germinated Chickpea Flour

Abirami Shivani

DOI: 10.4103/ijfans_100-22
Submitted: 07‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022

Original Article

Ameliorative Activity of a Green Extract of Spinach (Spinacia oleracea) on Paracetamol Induced Acute Liver Injury

Bhattacherjee Satarupa, Dutta Soumam, Das Goutam and Ray (Chakravarti) Anindita

DOI: 10.4103/ijfans_102-22
Submitted: 07‑Feb‑2022 Accepted: 13‑May‑2022 Published: 22-June-2022

Original Article

Prevalence of Under-Nutrition Among Scheduled Tribe (ST) Adolescent Girls in Kodaikanal Region

Geethanjali Santhanam and Kavitha Maheswari

DOI: 10.4103/ijfans_106-22
Submitted: 10‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022

Original Article

Impact of COVID 19 on dietary practices of selected women in Tamil Nadu – An Exploratory Research

S K Poonkuzhali and K Malathi

DOI: 10.4103/ijfans_107-22
Submitted: 11‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022

Original Article

Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis

Bommy D Kumaran and Kavitha S Maheshwari

DOI: 10.4103/ijfans_109-22
Submitted: 13‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022

Original Article

A Multilayer Perceptron Model to Predict Risk Factors of Type II Diabetes Mellitus

Brindha Senthil Kumar, Vanlalawmpuia R, Freda Lalrohlui, John Zohmingthanga, Lalruatpuii Hlawnmual, Nachimuthu Senthil Kumar and Lal Hmingliana

DOI: 10.4103/ijfans_110-22
Submitted: 13‑Feb‑2022 Accepted: 17‑May‑2022 Published: 22-June-2022

Original Article

Nutritional Status Among Adult Muslims: A Study from Purba Medinipur, West Bengal, India

Dr. Argina Khatun

DOI: 10.4103/ijfans_113-22
Submitted: 15‑Feb‑2022 Accepted: 16‑May‑2022 Published: 22-June-2022

Original Article

Development of an Edible and Biodegradable Tableware Using Fruit Wastes – An Alternative to Plastic Tableware

P Vyshali and Serena, P B Muthamma

DOI: 10.4103/ijfans_114-22
Submitted: 18‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022

Original Article

Synergistic Relationship of Oral Health Status and Functional Ability on Nutritional Status Among Elderly in Delhi

Ms. Preetika Khenduja, Dr. Manisha Sabharwal and Dr. Shivam Pandey

DOI: 10.4103/ijfans_175-22
Submitted: 19‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022