Table of Contents - Vol 9 Issue 2 & 3

April-September 2020
Volume 9 | Issue 2 & 3
Page Nos. 23-37

Vol 9 Issue 2 & 3 Origional Articles

Original Article

Caregivers’ knowledge and perception of iron content in
common staple foods consumed in Southeastern Nigeria

Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K. Ndu, Isaac N. Asinobi, Stanley K. Onah
Recived/Accpected/Published

Original Article

Characterization of nutritional content and in vitro ‑
antioxidant properties of Plantago ovata seeds

Shalini Sagar, Giridhar Goudar, M. Sreedhar, Anil Panghal, Paras Sharma
Recived/Accpected/Published

Original Article

Formulation and quality evaluation of complementary mixes
from foxtail millet, amaranth, spinach, banana, and papaya

Poovizhi Selvi Ravi, P. Nazni
Recived/Accpected/Published

Original Article

Vitamin D: Role in COVID‑19

P. Nazni, R. Arivuchudar, Ravinder Singh
Recived/Accpected/Published