Table of Contents - Vol 8 Issue 4

October-December 2019
Volume 8 | Issue 4
Page Nos. 1-47

Vol 8 Issue 4 Origional Articles

Original Article

STANDARDIZATION AND SHELF LIFE STUDY OF SOYA OATS CHOCOLATE
BAR (NUTRI CHOCOLUSH)

Sayali Ugale, Mrunal Chavan and Anuradha Shekhar
Recived/Accpected/Published

Original Article

CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND
PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY

Mena Ritota, Maria Mattera, Maria Gabriella Di Costanzo and Pamela Manzi
Recived/Accpected/Published

Original Article

METHYLENE CHLORIDE: UNDERSTANDING ITS ENVIRONMENTAL IMPACT,
USE IN FOOD AND BEVERAGES, AND IMPACT ON HUMAN HEALTH

Rocco Casagrande
Recived/Accpected/Published

Original Article

EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF
PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING
METHODS

Uttiya Jana and Sarmistha Chakrabarti
Recived/Accpected/Published

Original Article

‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC
RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY
LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE

Lowe W A M, Samarakone T S, Vidanarachchi J K, Dandeniya W S and Edirisinghe N
Recived/Accpected/Published

Original Article

EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2
CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS
OSTREATUS) MUSHROOMS

Lakshmi T S and Mary Pramela A
Recived/Accpected/Published