Table of Contents - Vol 8 Issue 2

April-June 2019
Volume 8 | Issue 2
Page Nos. 1-60

Vol 8 Issue 2 Origional Articles

Original Article

BIOCHEMICAL, NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF
UNRIPE PAPAYA (CARICA PAPAYA)

Jyoti D Vora, Sneha Pednekar, Shruti Bendre and Snigdha Mathure
Recived/Accpected/Published

Original Article

EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE
PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING

Sirikhwan Tinrat
Recived/Accpected/Published

Original Article

NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN
ITALIAN LOCAL MEAT-PRODUCT

Josè Sánchez del Pulgar, Massimo Lucarini, Altero Aguzzi, Paolo Gabrielli, Irene Casini1, Francisco J Comendador, Fiorella Sinesio, Marina Peparaio, Eleonora Saggia Civitelli, Lucia Marinelli, Giuseppe Venuto, Maria De Giusti and Ginevra Lombardi-Boccia
Recived/Accpected/Published

Original Article

STUDY ON NUTRITIONAL STATUS, FOOD HABITS AND PHYSICAL ACTIVITY
OF INMATES RESIDING IN OLD AGE HOMES (OAHs) IN MYSORE

Tokpam Reshma Chanu, Swapna J S and Vanitha Reddy P
Recived/Accpected/Published

Original Article

NUTRITIONAL ANALYSIS OF PAUSHTIKA BISCUIT AND WHEAT FLOUR
BISCUIT-AYURVEDIC NUTRITIVE FORMULATION

Pravin Masram, K S Patel, V K Kori and Rajagopala S
Recived/Accpected/Published

Original Article

NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON
CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED

Okudu Helen Ochanya, Okolie Victoria Uche1 and Agbaeze Chidera
Recived/Accpected/Published

Original Article

SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR

Aayushi Gala1, Priyanka Sharma and Anuradha Shekhar
Recived/Accpected/Published

Original Article

EFFECTS OF CHELATING AGENTS ON LIPID OXIDATION, PH, AND COLOR
CHANGE IN REDUCED SODIUM AND LOW-FAT PORK PATTIES

Shu-Tai Wang1 and Jen-Hua Cheng
Recived/Accpected/Published

Original Article

MENU PATTERN OF HOSPITAL MEALS SERVED TO INPATIENTS

Nayera Masoodi, Kalyani Singh and Veenu Seth
Recived/Accpected/Published