Table of Contents - Vol 8 Issue 1

January-March 2019
Volume 8 | Issue 1
Page Nos. 1-74

Vol 8 Issue 1 Origional Articles

Original Article

EFFECT OF TREATED MORINGA OLEIFERA SEED POWDER ON IMPROVING
NUTRITIONAL QUALITY OF CAKE

Maha Abdallah Mahmoud
Recived/Accpected/Published

Original Article

ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY
ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA

Viraj Roshan Weerasingha, Janak K Vidanarachchi, Manju Gunawardena and Rohan Weerasooriya
Recived/Accpected/Published

Original Article

NUTRITIONAL AND HEALTH BENEFITS OF MULBERRY (MORUS NIGRA L.)

Shivangi Sharma and Gita Bisla
Recived/Accpected/Published

Original Article

ASSESSMENT OF POTENTIALITY OF BIFIDOBACTERIA ANIMALIS SUBSP
LACTIS. (HBM-NIN-06) ISOLATED FROM HUMAN BREAST MILK AND ITS USE
IN THE DEVELOPMENT OF PROBIOTIC CURD

G Madhavi, M Shiva Prakash, G Sumalatha, K B Chathyushya, R Hemalatha, Archana Giri and M Alimelu
Recived/Accpected/Published

Original Article

A REVIEW OF FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD
VENDORS AND VENDED FOODS

Yi-Mei Sun1, Jen-Hua Cheng and Shu-Tai Wang  
Recived/Accpected/Published

Original Article

MULTINUTRIENT LADDU

Khan Rukhsar A Rashid, Adsul Deepali Sanjay and Anuradha Shekhar
Recived/Accpected/Published

Original Article

THE POTENTIALS OF MORINGA OLEIFERA IN CONTRIBUTING TO FOOD AND
NUTRITION SECURITY IN THE DEVELOPING COUNTRIES

Ifeyinwa S Asogwa, Chioma N Okoronkwo1 and Ifeanyi E Obiajulu
Recived/Accpected/Published

Original Article

EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND GROWTH OF
BIFIDOBACTERIUM LONGUM BB536 DURING FERMENTATION OF BARLEY
BEVERAGES

Saeed Abdullah Badahdah, Baraka Mohammed Kabeir and Salma Elghali Mustafa
Recived/Accpected/Published