Table of Contents - Vol 7 Issue 3

July-September 2018
Volume 7 | Issue 3
Page Nos. 1-110

Vol 7 Issue 3 Origional Articles

Original Article

ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES(Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO

Diana Itzel Rodríguez Durán, Sofía Arellano Cárdenas, Patricia Rosales Martinez, Felipe García Ochoa and Ma. del Socorro López Cortez  
DOI:10.4103/ijfans.ijfans_01_14
Recived: 03-May-2017/Accpected:25-Oct-2017/Published:Jul-2018

Original Article

STUDIES ON MICROBIAL QUALITY EVALUATION OF FIG MANGO MIX FRUITBAR

Pawase P A  
DOI:10.4103/ijfans.ijfans_15_17
Recived:10-Sep-2017/Accepted:15-Mar-2018/Published:Jul-2018

Original Article

STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE

Tauqeer Zehra Sayyed, Parveen Pathan
and Anuradha Shekhar  
DOI:10.4103/ijfans.ijfans_18_21
Received:11-Nov-2017/Accepted:16-May-2018/Published:Jul-2018

Original Article

DETERMINANTS OF HOUSEHOLD FOOD SECURITY AND THEIR IMPACTS ON THE NUTRITIONAL STATUS OF WOMEN IN SLUMS OF GHAZIABAD CITY, INDIA

Shikha Saxena  
DOI:10.4103/ijfans.ijfans_22_33
Received:11-Nov-2017/Accepted:03-Apr-2018/Published:Jul-2018

Original Article

IMPACT OF BREAKFAST EATING PATTERN ON NUTRITIONAL STATUS AND COGNITIVE PERFORMANCE AMONG LATE ADOLESCENT GIRLS—AN OBSERVATIONAL STUDY

B Praneetha, T H Hema
and A J Hemamalini  
DOI:10.4103/ijfans.ijfans_34_39
Received:14-Dec-2017/Accepted:04-Jun-2018/Published:Jul-2018

Original Article

COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS

V Nithyalakshmi and Reshma S Nair  
DOI:10.4103/ijfans.ijfans_40_45
Received:15-Dec-2017/Accepted:26-Apr-2018/Published:Jul-2018

Original Article

INTRINSIC AND EXTRINSIC FACTORS AFFECTING EFFICACY OF PROBIOTICS—A REVIEW

Joshita Lamba and Sangeeta Goomer  
DOI:10.4103/ijfans.ijfans_46_56
Received:21-Dec-2018/Accepted:16-May-2018/Published:Jul-2018

Original Article

ASSESSMENT OF MINERAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME BEAN SEEDS (PHASEOLUS VULGARIS L.) FROM WEST CAMEROON REGION

Kwuimgoin I, Kotue T C1, Kansci G, Marlyne-Josephine M and Fokou E  
DOI:10.4103/ijfans.ijfans_57_63
Received:12-Feb-2018/Accepted:08-Jul-2018/Published:Jul-2018

Original Article

UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ONRHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES

Sonali Gaikwad and Shalini Arya  
DOI:10.4103/ijfans.ijfans_64_74
Received:04-Mar-2018/Accepted:08-May-2018/Published:Jul-2018

Original Article

PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER (1-5 YEARS) OFLOW INCOME GROUP

Sadaf Noorain and Zoya Nureen  
DOI:10.4103/ijfans.ijfans_75_77
Received:04-May-2018/Accepted:07-Jun-2018/Published:Jun-2018

Original Article

MILK A HEAVENLY GIFT: HOW IT IS FORMED, ITS NUTRITIONAL AND HEALTH VALUE

Jamilah al-Hashemi
DOI:10.4103/ijfans.ijfans_78_85
Received:03-Jun-2018/Accepted:29-Jun-2018/Published:Jul-2018

Original Article

DIETARY NANO PARTICLE—THE FOOD SAFETY PERSPECTIVES

Susmita Chandra and S K Dey  
DOI:10.4103/ijfans.ijfans_86_96
Received:07-Dec-2017/Accepted:16-May-2018/Published:Jul-2018

Original Article

NUTRITIONAL EVALUATION OF SOME UNEXPLORED WILD LEAFY VEGETABLES (WLVS) OF MANIPUR, AN INDO-BURMA BIODIVERSITY HOTSPOT (NORTHEAST INDIA)

Surjata Konsam, Arun Kumar Handique and Biseshwori Thongam  
DOI:10.4103/ijfans.ijfans_97_104
Received:14-Feb-2018/Accepted:04-Jun-2018/Published:Jul-2018

Original Article

CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA

Melari Shisha Nongrum and Laribha Dohtdong  
DOI:10.4103/ijfans.ijfans_105_110
Received:02-Mar-2018/Accepted:04-Jun-2018/Published:Jul-2018