Table of Contents - Vol 7 Issue 3
July-September 2018
Volume 7 | Issue 3
Page Nos. 1-110
Vol 7 Issue 3 Origional Articles
Original Article
ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES(Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO
Diana Itzel Rodríguez Durán, Sofía Arellano Cárdenas, Patricia Rosales Martinez, Felipe García Ochoa and Ma. del Socorro López Cortez
DOI:10.4103/ijfans.ijfans_01_14
Recived: 03-May-2017/Accpected:25-Oct-2017/Published:Jul-2018
Original Article
STUDIES ON MICROBIAL QUALITY EVALUATION OF FIG MANGO MIX FRUITBAR
Pawase P A
DOI:10.4103/ijfans.ijfans_15_17
Recived:10-Sep-2017/Accepted:15-Mar-2018/Published:Jul-2018
Original Article
STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE
Tauqeer Zehra Sayyed, Parveen Pathan
and Anuradha Shekhar
DOI:10.4103/ijfans.ijfans_18_21
Received:11-Nov-2017/Accepted:16-May-2018/Published:Jul-2018
Original Article
DETERMINANTS OF HOUSEHOLD FOOD SECURITY AND THEIR IMPACTS ON THE NUTRITIONAL STATUS OF WOMEN IN SLUMS OF GHAZIABAD CITY, INDIA
Shikha Saxena
DOI:10.4103/ijfans.ijfans_22_33
Received:11-Nov-2017/Accepted:03-Apr-2018/Published:Jul-2018
Original Article
IMPACT OF BREAKFAST EATING PATTERN ON NUTRITIONAL STATUS AND COGNITIVE PERFORMANCE AMONG LATE ADOLESCENT GIRLS—AN OBSERVATIONAL STUDY
B Praneetha, T H Hema
and A J Hemamalini
DOI:10.4103/ijfans.ijfans_34_39
Received:14-Dec-2017/Accepted:04-Jun-2018/Published:Jul-2018
Original Article
COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS
V Nithyalakshmi and Reshma S Nair
DOI:10.4103/ijfans.ijfans_40_45
Received:15-Dec-2017/Accepted:26-Apr-2018/Published:Jul-2018
Original Article
INTRINSIC AND EXTRINSIC FACTORS AFFECTING EFFICACY OF PROBIOTICS—A REVIEW
Joshita Lamba and Sangeeta Goomer
DOI:10.4103/ijfans.ijfans_46_56
Received:21-Dec-2018/Accepted:16-May-2018/Published:Jul-2018
Original Article
ASSESSMENT OF MINERAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME BEAN SEEDS (PHASEOLUS VULGARIS L.) FROM WEST CAMEROON REGION
Kwuimgoin I, Kotue T C1, Kansci G, Marlyne-Josephine M and Fokou E
DOI:10.4103/ijfans.ijfans_57_63
Received:12-Feb-2018/Accepted:08-Jul-2018/Published:Jul-2018
Original Article
UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ONRHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES
Sonali Gaikwad and Shalini Arya
DOI:10.4103/ijfans.ijfans_64_74
Received:04-Mar-2018/Accepted:08-May-2018/Published:Jul-2018
Original Article
PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER (1-5 YEARS) OFLOW INCOME GROUP
Sadaf Noorain and Zoya Nureen
DOI:10.4103/ijfans.ijfans_75_77
Received:04-May-2018/Accepted:07-Jun-2018/Published:Jun-2018
Original Article
MILK A HEAVENLY GIFT: HOW IT IS FORMED, ITS NUTRITIONAL AND HEALTH VALUE
Jamilah al-Hashemi
DOI:10.4103/ijfans.ijfans_78_85
Received:03-Jun-2018/Accepted:29-Jun-2018/Published:Jul-2018
Original Article
DIETARY NANO PARTICLE—THE FOOD SAFETY PERSPECTIVES
Susmita Chandra and S K Dey
DOI:10.4103/ijfans.ijfans_86_96
Received:07-Dec-2017/Accepted:16-May-2018/Published:Jul-2018
Original Article
NUTRITIONAL EVALUATION OF SOME UNEXPLORED WILD LEAFY VEGETABLES (WLVS) OF MANIPUR, AN INDO-BURMA BIODIVERSITY HOTSPOT (NORTHEAST INDIA)
Surjata Konsam, Arun Kumar Handique and Biseshwori Thongam
DOI:10.4103/ijfans.ijfans_97_104
Received:14-Feb-2018/Accepted:04-Jun-2018/Published:Jul-2018
Original Article
CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA
Melari Shisha Nongrum and Laribha Dohtdong
DOI:10.4103/ijfans.ijfans_105_110
Received:02-Mar-2018/Accepted:04-Jun-2018/Published:Jul-2018
