Table of Contents - Vol 7 Issue 2

April-June 2018
Volume 7 | Issue 2
Page Nos. 1-135

Vol 7 Issue 2 Origional Articles

Original Article

STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY
GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY
(EUGENIA UNIFLORA L.) JAMS

Gabriela Niemeyer Reissig, Lisiane Pintanela Vergara, Rodrigo Cezar Franzon, Rui Carlos Zambiazi, Cesar Valmor Rombaldi, Rosane da Silva Rodrigues and Josiane Freitas Chim
Recived/Accpected/Published

Original Article

CHEMICAL ANALYSIS AND SENSORY EVALUATION OF FLAXSEED COOKIES
FORTIFIED WITH DRIED DATES AND RAISINS

Shreyasi Sengupta  and Ina Mukherjee
Recived/Accpected/Published

Original Article

PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF
BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine
coracana) COMPOSITE FLOUR BLENDS

Iombor Theophilus Terhemba, Dapas Afiniki Emmanuel and Gbeyonron Francisca Mlumun
Recived/Accpected/Published

Original Article

EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM
INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS

Sneha Karadbhajne and Shraddha Kulkarni
Recived/Accpected/Published

Original Article

EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND
ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES

Everlyne Namtala Sikuku, Charlotte Atsango Serrem and Beatrice Elung’ata Imo
Recived/Accpected/Published

Original Article

NECK CIRCUMFERENCE AS A SCREENING TOOL FOR OBESITY IN
ADOLESCENT GIRLS IN NAVI MUMBAI

Anupama Ravi Yadav Iyer and Anuradha Shekar
Recived/Accpected/Published

Original Article

MILK INSULIN CONTENT OF EGYPTIAN LACTATING CAMELS

Nagwa H I Abou-Soliman and Hassan A Elmetwaly
Recived/Accpected/Published

Original Article

NUTRIENT COMPOSITION IN NON-ALCOHOLIC FATTY LIVER DISEASE—
A REVIEW

Swapna Chaturvedi, Neena Bhatia and Naval K Vikram
Recived/Accpected/Published

Original Article

ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BELOW 5 YEARS AGE
GROUP WITH ESPECIAL REFERENCE OF THEIR MORBIDITY PATTERN
IN A RURAL AREA OF BIHAR

Ajab Singh, Smita Pathak and Brijlata Dubey
Recived/Accpected/Published

Original Article

QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE

Sri Vidhya N A C and Radhai Sri S
Recived/Accpected/Published

Original Article

ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BELOW 5 YEARS AGE
GROUP WITH ESPECIAL REFERENCE OF THEIR MORBIDITY PATTERN
IN A RURAL AREA OF BIHAR

Ajab Singh, Smita Pathak and Brijlata Dubey
Recived/Accpected/Published

Original Article

ANTIOXIDANT ACTIVITY OF A VEGETARIAN DIET

Mousumi Niyogi
Recived/Accpected/Published

Original Article

EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE,
PLANTAIN AND SOYBEAN FLOUR BLENDS

Wordu G O, Kiin-Kabari D B and Emelike N J T
Recived/Accpected/Published

Original Article

EFFECTS OF PHYSICOCHEMICAL PROPERTIES ON THE GLYCEMIC INDICES
OF MAIZE STIFF-GRUEL FORMS (INIOKA AND TUWO MASARA)

Anikwenze Roland Onyeka, Ofoegbu Joseph Chibueze and Obojiofor Fortune Ebuka
Recived/Accpected/Published

Original Article

PROCESSING EFFECT OF DIVERSE COOKING METHODS ON RETENTION
OF -CAROTENE ALL TRANS AND CIS ISOMERS IN GREEN LEAFY
VEGETABLES-INDIA

Sreeenivasa Rao J, Naveen Kumar B2 and Bhaskarachary K
Recived/Accpected/Published

Original Article

MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND
CURRENT INVESTIGATIONS

Tiziana Maria Sirangelo
Recived/Accpected/Published