Table of Contents - Vol 7 Issue 1
January-March 2018
Volume 7 | Issue 1
Page Nos. 1-114
Vol 7 Issue 1 Origional Articles
Original Article
QUINOA (Chenopodium quinoa Willd.) – THE FORGOTTEN GOLDEN GRAIN
Jyoti Goyat and Chanu Handa
Recived/Accpected/Published
Original Article
Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus
Swarupa.k1, Lalitha Reddy R.p 2, Raghupati.p 3
DOI:10.4103/ijfans.ijfans_33_21
Recived/Accpected/Published
Original Article
NUTRITIONAL COMPOSITIONS OF MILLET-BASED WEANING FOOD
SUITABLE FOR INFANTS UNDER THE AGE GROUP OF 6-12 MONTHS
P Nazni
Recived/Accpected/Published
Original Article
Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus
Swarupa.k1, Lalitha Reddy R.p 2, Raghupati.p 3
DOI:10.4103/ijfans.ijfans_33_21
Recived/Accpected/Published
Original Article
ASSESSMENT OF NUTRITIONAL ANTHROPOMETRY OF POST-MENOPAUSAL
WOMEN
Shamshad Begum S, Mushtari Begum J and Muniswamappa M V
Recived/Accpected/Published
Original Article
SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT – TRISCUITS
Gauri Bhisale, Varsha Tikekar and Anuradha Shekar
Recived/Accpected/Published
Original Article
FORMULATION AND ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY
PROPERTIES OF PROTEIN ENRICHED COOKIES
Simmi Jain, Divya J S and Pranaweswari S
Recived/Accpected/Published
Original Article
Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus
Swarupa.k1, Lalitha Reddy R.p 2, Raghupati.p 3
DOI:10.4103/ijfans.ijfans_33_21
Recived/Accpected/Published
Original Article
OIL FROM OZOROA INSIGNIS DEL FRUITS: TOWARD A NEW SOURCE OF
NATURAL OIL
Lassina Ouattara, Paulin Ouoba, Philippe Pierre Robichaud, Jérémie A Doiron and Marc E Surette
Recived/Accpected/Published
Original Article
Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus
Swarupa.k1, Lalitha Reddy R.p 2, Raghupati.p 3
DOI:10.4103/ijfans.ijfans_33_21
Recived/Accpected/Published
Original Article
DEVELOPMENT OF FUNCTIONAL SAPODILLA FLAKES WITH
NEUTRACEUTICAL AND HEALTH REGULATORY COMPONENTS AND THEIR
QUALITY CHARACTERISTICS DURING STORAGE
Dhanya K and Srijaya M
Recived/Accpected/Published
Original Article
Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus
Swarupa.k1, Lalitha Reddy R.p 2, Raghupati.p 3
DOI:10.4103/ijfans.ijfans_33_21
Recived/Accpected/Published
Original Article
DEVELOPMENT AND ORAGANOLEPTIC ANALYSIS OF FOOD PREPARATIONS
USING BETA CAROTENE RICH COOKING OIL
Aditi Upadhyay and Renu Mogra
Recived/Accpected/Published
Original Article
COMPARISION OF NUTRITIVE VALUE OF SEAWEED WITH OTHER
TERRESTRIAL FOODS—A REVIEW
Swarnalatha G
Recived/Accpected/Published
Original Article
PROBIOTICATION OF SWEET ORANGE JUICE USING LACTOBACILLUS
STRAINS
L Hruyia, H W Deshpande and M A Bhate
Recived/Accpected/Published
Original Article
ANTI DIABETIC EFFECT OF CASSIA FISTULA AMONG SELECTED TYPE 2
DIABETES
S Alamelu Mangai and S M Laxmy
Recived/Accpected/Published
