Table of Contents - Vol 6 Issue 3

July-September 2017
Volume 6 | Issue 3
Page Nos. 1-131

Vol 6 Issue 3 Origional Articles

Original Article

THE BISCUIT AND RICE CAKEAN ALTERNATIVES TO THE ORAL GLUCOSE
TOLERANCE TEST

Faiz M M T Marikar, T R N Fernando, L Thenuwara and R M I S K Senevirathna
Recived/Accpected/Published

Original Article

ANTHROPOMETRIC PROFILE AND DIETARY HABITS OF STUDENTS OF
NANGUI ABROGOUA UNIVERSITY IN CÔTE D’IVOIRE, A PILOT CROSSSECTIONAL STUDY

Grodji Albarin Gbogouri, Stéphane Claver Vanie, Louise Anin Atchibriand Kouakou Brou
Recived/Accpected/Published

Original Article

NUTRIENT AND BIOACTIVE PROPERTIES OF TOSS JUTE (Corchurus olitorius)
AND YELLOW TASSEL (Emilia coccinea) VEGETABLES

Igbatim Clement A and Ngwu Elizabeth K
Recived/Accpected/Published

Original Article

DEVELOPMENT OF OMEGA 3 ENRICHED PIZZA BASE AND EVALUATION OF
ITS QUALITY CHARACTERISTICS

P Malathi Reddy, N M Jabeen and K Jalarama Reddy
Recived/Accpected/Published

Original Article

FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS
FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM

Yanhui Sun, Shulan Liu, Shuangfang Li, Wenjuan Miao1 and Haiyang Gu
Recived/Accpected/Published

Original Article

NUTRITIONAL EVALUATION OF GARDEN CRESS SEEDS (Lepidium sativum)

Preeti Chaudhary and Radhna Gupta
Recived/Accpected/Published

Original Article

CAROTENOIDS AND CHLOROPHYLLS IN BRONTE’S PISTACHIO
(Pistacia vera, L.) AND PISTACHIO PROCESSED PRODUCTS

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi1 and Ginevra Lombardi-Boccia
Recived/Accpected/Published

Original Article

THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE
CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A

Yanting Shen, Xiaoyu Su, Davina Rhodes, Tom Herald, Jingwen Xu, Xi Chen, J Scott Smith and Weiqun Wang1*
Recived/Accpected/Published

Original Article

A SHELF LIFE STUDY OF NUTRITIOUS LADOO

Savla Rutu, Savla Pearl and Anuradha Shekhar
Recived/Accpected/Published

Original Article

METABOLIC SYNDROME-CONCEPTS AND CRITERIAS: A REVIEW

Harmeet Kaur and Bani T Aeri
Recived/Accpected/Published

Original Article

DIETARY DIVERSITY AS AN INDICATOR OF MICRONUTRIENT ADEQUACY
AMONG ADOLESCENTS OF GURGAON, INDIA

Babita Rathi, Varsha Rani and Neelam Khetarpaul
Recived/Accpected/Published

Original Article

EFFECT OF TRADITIONAL PROCESSING METHODS ON PROTEIN
DIGESTIBILITY AND STARCH DIGESTIBILITY OF FIELD PEA (Pisum sativum)

Rinku Sharma and Darshan Punia
Recived/Accpected/Published

Original Article

SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED
MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW

M Abd Elgadir1, A A Al-Hassan, Md. Zaidul Islam Sarkerand Md. Jahurul Haque Akanda
Recived/Accpected/Published

Original Article

NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS
(CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS
VEGETABLES

Beatrice Mofoluwaso Fasogbon, KehindeAdekunbi Taiwo1 and Durodoluwa Joseph Oyedele
Recived/Accpected/Published

Original Article

EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY
CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C

Keerthi Srikanth and S Kartikeyan
Recived/Accpected/Published

Original Article

COMPARISON OF FOOD PREFERENCE AND CONSUMPTION PATTERN OF
MALE AND FEMALE LECTURERS IN YABA COLLEGE OF TECHNOLOGY

Adeoso Abiodun and Osisanya Femi
Recived/Accpected/Published

Original Article

IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF
COOKIES PRODUCED FORM WHEAT – FLUTED PUMPKIN (TELFERIA
OCCIDENTALIS HOOK) FLOUR BLENDS

Wordu G O
Recived/Accpected/Published

Original Article

A COMPARATIVE STUDY ON MID DAY MEAL AND NON MID DAY MEAL
BENEFICIARIES OF KULGAM DISTRICT

Abdul Qayoum Lone and P Nazni
Recived/Accpected/Published