Table of Contents - Vol 6 Issue 1

January-March 2017
Volume 6 | Issue 1
Page Nos. 1-95

Vol 6 Issue 1 Origional Articles

Original Article

SHELF LIFE STUDY OF CHEWY NUTRITIOUS SNACK BAR

Zainab Cutlerywala, Mahira Sethia and Anuradha Shekar
Recived/Accpected/Published

Original Article

AGE CHANGES IN BODY COMPOSITION AND ITS ASSOCIATION WITH BLOOD
PRESSURE AMONG WOMEN OF KALPA VALLEY, DISTRICT KINNAUR
(HIMACHAL PRADESH), NORTH INDIA

Maninder Kaur, Kamna Puri and Preet Kamal
Recived/Accpected/Published

Original Article

ENHANCEMENT OF NUTRITIONAL VALUE OF KHAKHRA

Swati Verma and Vibha Bhatnagar
Recived/Accpected/Published

Original Article

AGE AT MENARCHE: DIET AND PHYSICAL ACTIVITY

Leena Raje
Recived/Accpected/Published

Original Article

EFFECT OF COOKING ON GLYCEMIC INDEX IN COMMONLY CONSUMED CORN
IN INDIA

J Vahini, K Bhaskarachary and M Vishnu Vardhan Rao
Recived/Accpected/Published

Original Article

FORMULATION, STANDARDIZATION AND NUTRITIONAL ANALYSIS
OF SOYMILK BASED DESSERT

Akanksha Yadav, Ramesh Chandra, Bhuvnesh Yadav, Monika Arora1 and Khushboo Chandra  
Recived/Accpected/Published

Original Article

NUTRITIONAL PARAMETERS OF RATS FED BY THE DRIED CATERPILLARS
IMBRASIA OYEMENSIS’S FLOUR

Foua Bi Foua Gérard, Meite Alassane, Dally Théodor, Ouattara Howélé, Kouame Koffi Gustave and Kati-Coulibaly Séraphin
Recived/Accpected/Published

Original Article

GINKO BILOBA EXTRACT (GBE) COULD PREVENT CHRONIC UNPREDICTABLE
MILD STRESS INDUCED BEHAVIORALALTERATIONS IN RATS BY FOOD
METHOD

He Yuan-Qing, Ma Chao-Yue, Pan Ye, Zhou Jie, Yin Li-Jing, Lei Xiao-Chun and Ren Qian
Recived/Accpected/Published

Original Article

ANALYSIS OF CHLOROPHYLLS, CAROTENOIDS AND ANTHOCYANIN
CONTENT DURING RIPENING OF GREEN CHILIES

S Bhuvaneswari, Minakshi Joshi and Anjali D’Souza
Recived/Accpected/Published

Original Article

HEALTH BENEFITS OF PHYTONUTRIENTS PRESENT IN A DIETARY MODEL

Mousumi Niyogi
Recived/Accpected/Published

Original Article

THE EFFECT OF EDIBLE COATINGS ON THE STORAGE LIFE OF FOXTAIL
MILLET

Baphiralang Wahlang, Neena Joshi and R Chandru
Recived/Accpected/Published

Original Article

SUITABILITY OF FULL FAT SOY FLOUR FOR THE DEVELOPMENT OF INSTANT
MANGODI MIX

Swati Yadav and Alpana Singh
Recived/Accpected/Published

Original Article

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF COMMERCIAL COWPEA
FLOURS SOLD IN ENUGU, ENUGU STATE, NIGERIA

Joseph Ikechukwu Okoye, Godson Izuchukwu Ene and Charles Chijioke Ojobor
Recived/Accpected/Published