Table of Contents - Vol 5 Issue 4
October-December 2016
Volume 5 | Issue 4
Page Nos. 1-141
Vol 5 Issue 4 Origional Articles
Original Article
EFFECT OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION AND
ANTIOXIDANT ACTIVITY OF GREEN LEAFY VEGETABLES
Pinki Saini, Shreyasi Dubey, Priyanka Singh, Pragya Singh and Kanchan Singh
Recived/Accpected/Published
Original Article
COMPLIANCE TO GLUTEN FREE DIET-ISSUES AND CHALLENGES
Sadia Chishty, Monika and Nimali Singh
Recived/Accpected/Published
Original Article
ANTIOXIDANT PROPERTIES OF CURRY LEAVES (MURRAYA KOENIGII L),
GILOY (TINOSPORA CORDIFOLIA), GUAVA LEAVES (PSIDIUM GUAJAVA)
AND PATCHOI LEAVES (BRASSICA RAPA)
Paul Virginia, Singh Anamika and Singh Neelam
Recived/Accpected/Published
Original Article
EFFECTS OF ORALLY ADMINISTRATED POLYPHENOLS FROM BLACK
SOYBEANS SEED COATS ON PREVENTING THE DIET-INDUCED INCREASE OF
CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC HAMSTERS
Ju Qiu, Peng Liu, Lingang Lu and Yuchang Qin
Recived/Accpected/Published
Original Article
INHIBITORY EFFECT OF GERMINATED PIGMENTED RICE ON KEY METABOLIC
ENZYMES ASSOCIATED WITH DIABETES AND HYPERGLYCEMIA
Soo Im Chung, Mi Young Kang and Sang Chul Lee
Recived/Accpected/Published
Original Article
EFFECT OF SUBSTITUTION LEVELS ON THE PHYSICOCHEMICAL AND
SENSORY PROPERTIES OF CAKE AND CHIN-CHIN MADE FROM WHEAT/
COCOYAM FLOUR BLENDS
Akusu O M, Kiin-Kabari D B and Ebere C O
Recived/Accpected/Published
Original Article
OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM
CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS
Haq Nawaz, Muhammad Aslam Shad and Aysha Rauf
Recived/Accpected/Published
Original Article
QUALITY OF TOMATO STORED UNDER CONTROLLED ATMOSPHERE
CONDITION BUILD BY DIFFUSION CHANNEL SYSTEM
Palani Kandasamy
Recived/Accpected/Published
Original Article
A STUDY OF NUTRITIONAL FUDGE MADE BY USING GHEE EXTRACTS AND
ORANGE PEELS
Zainab Panvelwala, Anisha Pawar and Anuradha Shekar
Recived/Accpected/Published
Original Article
EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF
WHEAT DOUGH FOR THE PREPARATION OF BREAD
S S Thorat and Preethi Ramachandran
Recived/Accpected/Published
Original Article
PREVALENCE RATE, DIETARY PATTERN, NUTRITION INTAKE AND CLINICAL
PROFILE 0F THYROID PATIENTS IN SWAROOP RANI HOSPITAL,
ALLAHABAD
Singh Anamika, Paul Virginia and Singh Neelam
Recived/Accpected/Published
Original Article
EVALUATION OF VITAMIN A DEFICIENCY RISKS AMONG LACTATING
MOTHERS IN NGAOUNDERE, ADAMAWA REGION OF CAMEROON
W Damndja Ngaha, Edith N Fombang and R Aba Ejoh
Recived/Accpected/Published
Original Article
SENSORY AND NUTRITIONAL EVALUATION OF FOOD PRODUCTS ENRICHED
WITH GERMINATED GARDEN CRESS SEED FLOUR
Reenu Rana and Parvinder Kaur
Recived/Accpected/Published
Original Article
IMPACT OF SOCIO ECONOMIC STATUS AND NUTRITION EDUCATION ON THE
PREVALENCE OF ZINC DEFICIENCY AMONG GOVERNMENT SCHOOL GOING
CHILDREN
Sana Khalid and Sangeeta Pandey
Recived/Accpected/Published
Original Article
TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI
Subiya S Shaikh, Shehnaz S Godad and Anuradha Shekhar
Recived/Accpected/Published
Original Article
EFFECT OF VACUUM PACKAGING ON NOVEL CHICKEN SAUSAGE
INCORPORATED WITH PANEER AND OATS
Naveen Kumar T J, Renuka Nayar, Kavitha Rajagopal and Sunanda C
Recived/Accpected/Published
Original Article
STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT
EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND
PROCESSED COWPEA
Sushil Kumar, Rajbala Grewal and Varsha Ran
Recived/Accpected/Published
Original Article
NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION
OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV
SUBJECTS
Kavitha D S and R P Lalitha Reddy
Recived/Accpected/Published
Original Article
POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED
WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING
SungJin Lee and Hee-Sun Song
Recived/Accpected/Published
Original Article
THE ROLE OF MILK NUTRITION IN CHILDHOOD EPILEPSY
Marzia Albenzio, Anna Nunzia Polito and Antonella Santillo
Recived/Accpected/Published
