Table of Contents - Vol 5 Issue 4

October-December 2016
Volume 5 | Issue 4
Page Nos. 1-141

Vol 5 Issue 4 Origional Articles

Original Article

EFFECT OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION AND
ANTIOXIDANT ACTIVITY OF GREEN LEAFY VEGETABLES

Pinki Saini, Shreyasi Dubey, Priyanka Singh, Pragya Singh and Kanchan Singh
Recived/Accpected/Published

Original Article

COMPLIANCE TO GLUTEN FREE DIET-ISSUES AND CHALLENGES

Sadia Chishty, Monika and Nimali Singh
Recived/Accpected/Published

Original Article

ANTIOXIDANT PROPERTIES OF CURRY LEAVES (MURRAYA KOENIGII L),
GILOY (TINOSPORA CORDIFOLIA), GUAVA LEAVES (PSIDIUM GUAJAVA)
AND PATCHOI LEAVES (BRASSICA RAPA)

Paul Virginia, Singh Anamika and Singh Neelam
Recived/Accpected/Published

Original Article

EFFECTS OF ORALLY ADMINISTRATED POLYPHENOLS FROM BLACK
SOYBEANS SEED COATS ON PREVENTING THE DIET-INDUCED INCREASE OF
CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC HAMSTERS

Ju Qiu, Peng Liu, Lingang Lu and Yuchang Qin
Recived/Accpected/Published

Original Article

INHIBITORY EFFECT OF GERMINATED PIGMENTED RICE ON KEY METABOLIC
ENZYMES ASSOCIATED WITH DIABETES AND HYPERGLYCEMIA

Soo Im Chung, Mi Young Kang and Sang Chul Lee
Recived/Accpected/Published

Original Article

EFFECT OF SUBSTITUTION LEVELS ON THE PHYSICOCHEMICAL AND
SENSORY PROPERTIES OF CAKE AND CHIN-CHIN MADE FROM WHEAT/
COCOYAM FLOUR BLENDS

Akusu O M, Kiin-Kabari D B and Ebere C O
Recived/Accpected/Published

Original Article

OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM
CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS

Haq Nawaz, Muhammad Aslam Shad and Aysha Rauf
Recived/Accpected/Published

Original Article

QUALITY OF TOMATO STORED UNDER CONTROLLED ATMOSPHERE
CONDITION BUILD BY DIFFUSION CHANNEL SYSTEM

Palani Kandasamy
Recived/Accpected/Published

Original Article

A STUDY OF NUTRITIONAL FUDGE MADE BY USING GHEE EXTRACTS AND
ORANGE PEELS

Zainab Panvelwala, Anisha Pawar and Anuradha Shekar
Recived/Accpected/Published

Original Article

EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF
WHEAT DOUGH FOR THE PREPARATION OF BREAD

S S Thorat and Preethi Ramachandran
Recived/Accpected/Published

Original Article

PREVALENCE RATE, DIETARY PATTERN, NUTRITION INTAKE AND CLINICAL
PROFILE 0F THYROID PATIENTS IN SWAROOP RANI HOSPITAL,
ALLAHABAD

Singh Anamika, Paul Virginia and Singh Neelam
Recived/Accpected/Published

Original Article

EVALUATION OF VITAMIN A DEFICIENCY RISKS AMONG LACTATING
MOTHERS IN NGAOUNDERE, ADAMAWA REGION OF CAMEROON

W Damndja Ngaha, Edith N Fombang and R Aba Ejoh
Recived/Accpected/Published

Original Article

SENSORY AND NUTRITIONAL EVALUATION OF FOOD PRODUCTS ENRICHED
WITH GERMINATED GARDEN CRESS SEED FLOUR

Reenu Rana and Parvinder Kaur
Recived/Accpected/Published

Original Article

IMPACT OF SOCIO ECONOMIC STATUS AND NUTRITION EDUCATION ON THE
PREVALENCE OF ZINC DEFICIENCY AMONG GOVERNMENT SCHOOL GOING
CHILDREN

Sana Khalid and Sangeeta Pandey
Recived/Accpected/Published

Original Article

TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI

Subiya S Shaikh, Shehnaz S Godad and Anuradha Shekhar
Recived/Accpected/Published

Original Article

EFFECT OF VACUUM PACKAGING ON NOVEL CHICKEN SAUSAGE
INCORPORATED WITH PANEER AND OATS

Naveen Kumar T J, Renuka Nayar, Kavitha Rajagopal and Sunanda C
Recived/Accpected/Published

Original Article

STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT
EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND
PROCESSED COWPEA

Sushil Kumar, Rajbala Grewal and Varsha Ran
Recived/Accpected/Published

Original Article

NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION
OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV
SUBJECTS

Kavitha D S and R P Lalitha Reddy
Recived/Accpected/Published

Original Article

POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED
WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING

SungJin Lee and Hee-Sun Song
Recived/Accpected/Published

Original Article

THE ROLE OF MILK NUTRITION IN CHILDHOOD EPILEPSY

Marzia Albenzio, Anna Nunzia Polito and Antonella Santillo
Recived/Accpected/Published