Table of Contents - Vol 5 Issue 3

July-September 2016
Volume 5 | Issue 3
Page Nos. 1-199

Vol 5 Issue 3 Origional Articles

Original Article

MICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION
OF PLANTAIN FLOUR FORTIFIED WITH WHEAT FLOUR

Efosa Faith Oviasogie, Ofeimun Ehichioya, Abraham Goodness Ogofure, Abeni Beshiru, Erhuwun Andrew Ojo
, Janemary Ode Nkemakonam and Providence Raphael
Recived/Accpected/Published

Original Article

TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO
NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND
QUANTIFICATION OF LUTEIN BY UPLC-DAD

Aarti Wali, Sushrut Sharma, Mayanka Walia, Pawan Kumar, Soni Thakur, Alka Kumari, Brij Lal and Vijai K Agnihotri
Recived/Accpected/Published

Original Article

EFFECT OF THERMAL PROCESSING ON SYNERGISTIC ANTIOXIDANT AND
ANTIMICROBIAL ACTIVITIES OF TURMERIC (CURCUMA LONGA) AND RED
CHILI PEPPER (CAPSICUM ANNUUM)

Nasima Aktar, Chandan Rai, Sanchita Bhattacharjee and Sauryya Bhattacharyya
Recived/Accpected/Published

Original Article

ORGANOLEPTIC ACCEPTABILITY AND GLYCAEMIC RESPONSE OF BISCUITS
PREPARED USING STEVIA REBAUDIANA

Suhani Arora, Sudesh Jood and Priyanka Beniwal
Recived/Accpected/Published

Original Article

MICROENCAPSULATION OF ANTHOCYANIN EXTRACTS FROM MUSA
ACUMINATA BRACTS AND ITS APPLICATION AS A POTENT BIOCOLOUR

Chandra S Iyer and Soni Tilara
Recived/Accpected/Published

Original Article

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROCESSED LITTLE
MILLET FLOURS IN THE DEVELOPMENT OF COMPOSITE FLOUR BREAD

Priyadarshini Deshmukh and Nirmala Yenag
Recived/Accpected/Published

Original Article

DIET AND NUTRITION MANAGEMENT IN POLYCYSTIC OVARY SYNDROME

Mohini Paliwal, Vandana Bharti and Kirti Tiwari
Recived/Accpected/Published

Original Article

A TWO-TIERED SCHOOL CAFETERIA INTERVENTION OF EMOTICONS AND
SMALL PRIZES INCREASED HEALTHFUL FOOD SELECTION BY OVER 300%

Robert M Siegel, Michelle Hudgens, Amy Annekin M S, Kenya Simmons, Jessica Shelly, Ife Bell and Uma R Kotagal
Recived/Accpected/Published

Original Article

PROXIMATE COMPOSITION, RESISTANT STARCH AND OTHER
PHYTOCHEMICAL CONSTITUENTS OF NATIVE FINGER MILLET CULTIVAR

Thippeswamy T G, Lalitha Junnaand Manohar Shinde
Recived/Accpected/Published

Original Article

EXTENSION OF SHELF LIFE OF RAW EGGS USING WHEY PROTEIN BASED
EGGSHELL COATING

Aishwarya Khattak, Mahak Sharmaand Divya Sangh
Recived/Accpected/Published

Original Article

ENRICHMENT OF TRADITIONAL RECEPIES WITH FRESH AND DEHYDRATED
FENUGREEK LEAVES AND ASSESSMENT OF NUTRITIONAL QUALITY

Alka Gupta and Sushila Verma
Recived/Accpected/Published

Original Article

EVALUATION OF NUTRITIONAL AND ANTI-NUTRITIONAL ACTIVITY OF
INDIGENOUS AND UNDERUTILIZED GREEN LEAFY VEGETABLES OF NORTH
INDIA

Alka Gupta  and Neelam Yadav
Recived/Accpected/Published

Original Article

DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT
EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN
BAKERY PRODUCT

Vinita Puranik, Vandana Mishra and Neelam Yadav
Recived/Accpected/Published

Original Article

EXTRACTION, IDENTIFICATION AND ANTIOXIDANT PROPERTIES OF
BIOACTIVE COMPONENTS OF AMLA (EMBLICA OFFICINALIS) POMACE
POWDER

Poonam Mishra and Charu Lata Mahanta
Recived/Accpected/Published

Original Article

THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF PLUCHEA
INDICA LESS DRINK IN TEA BAG PACKAGING

Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo and Ivan Harianto
Recived/Accpected/Published

Original Article

INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL
SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY
(CAVIA PORCELLUS) MEAT

Fonteh A Florence, Mweugang N Nathalie, Tendonkeng Fernand and Pamo T Etienne
Recived/Accpected/Published

Original Article

RURALISATION OF BAKERY AND VALUE ADDITION INDUSTRY – A SELF
SUSTAINABLE INCOME GENERATING ENTERPRISE FOR WOMEN SELF HELP
GROUPS

Prakruthi N Raj Gangadkar, Suresha S V, Savita S M and Mamatha H S
Recived/Accpected/Published

Original Article

THE PSYCHOSOCIAL ASPECTS OF FOOD CHOICES AND DIETARY INTAKE OF
ADOLESCENTS: A REVIEW

Preeti Khanna and Bani T Aeri
Recived/Accpected/Published

Original Article

NUTRITION LABEL KNOWLEDGE, SIGNIFICANCE AND ITS USE AMONG
UNIVERSITY STUDENTS

Aarti Jain, Dhanashri Modak and Devaki Gokhale
Recived/Accpected/Published

Original Article

MAGNITUDE, SOCIO-ECONOMIC AND DIETARY INTAKE PREDICTORS OF
MICRONUTRIENT DEFICIENCIES AMONG SCHOOL-AGED CHILDREN IN
RURAL SOUTH AFRICA, A COMMUNITY-BASED CROSS-SECTIONAL STUDY

Oldewage-Theron Wilna, Abu Ariba Zarhari Brenda, Saha Sanjoy1 and Egal Abdulkadir
Recived/Accpected/Published

Original Article

TO DEVELOP AND STUDY THE SHELF-LIFE OF AN INNOVATIVE NUTRITIOUS
PRODUCT – “NUTRI FOODLES”

Abha Sardesai, Kajal Shah and Anuradha Shekhar
Recived/Accpected/Published

Original Article

MATHEMATICAL MODELING OF HOT AIR DRYING OF FENUGREEK LEAVES
(TRIGONELLA FOENUM-GRAECUM) IN CABINET DRYER

Sunil Bishnoi, Rajesh Sheoran1 , Aradhita Ray and Sangeeta C Sindhu
Recived/Accpected/Published

Original Article

EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF
AMYLASE FROM APPLE (MALUS PUMILA)

Harnek Singh Saini, Ritu Saini, Anjali Dahiya and Shikha Mehta
Recived/Accpected/Published

Original Article

FORMULATION AND EVALUATION OF MALTED INGREDIENT MIXES

Shilpee Gupta and Jaswinder Brar
Recived/Accpected/Published

Original Article

FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET
AND LITTLE STARCH

P.Nazni and J.Bhuvaneswari
Recived/Accpected/Published

Original Article

COMPARATIVE PERFORMANCE OF LOCALLY AVAILABLE SUGARCANE
CRUSHERS USED IN KARNATAKA

Prakruthi N Raj Gangadkar, Chowde Gowda M and N B L Prasad
Recived/Accpected/Published