Table of Contents - Vol 5 Issue 1

April-June 2016
Volume 5 | Issue 1
Page Nos. 1-89

Vol 5 Issue 2 Origional Articles

Original Article

Comparison Of Dietary Carbohydrate Intake, Body Weight And Insulin Dosing In Children With Type 1 Diabetes Mellitus

Simranjeet Kaur, Renuka Aggarwal and Kiran Bains  
Recived/Accpected/Published

Original Article

PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS
MARKETED IN BRAZIL

P Sergio Marinelli, A Maria Otoboni, S Maria Barbalho, M Oshiiwa, A Meneghini, E Oliva, R Augusta Reis Lopes, T Rodrigues de Souza, C Nayara Oliveira Bezerra and C Cristina Teixeira Nicolau
Recived/Accpected/Published

Original Article

TRADITIONAL PROCESSES INFLUENCING NUTRITIONAL AND
ANTINUTRITIONAL FACTORS OF HORSE GRAM (MACROTYLOMA
UNIFLORUM)

Gunashree B Shivanna and Govindarajulu Venkateswaran
Recived/Accpected/Published

Original Article

DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST
MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY
AVAILABLE FOOD RESOURCES

Kumari Rosy, Gupta Alka and Sheikh Sarita
Recived/Accpected/Published

Original Article

NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF
READY-TO-USE CHICKPEA AND SOYBEAN FLOUR

Snehal Doke and Manisha Guha
Recived/Accpected/Published

Original Article

RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN
INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN
ABIDJAN/COTE D’IVOIRE

M’Boh G M, Kolia Ki, Boyvin L, Ouattarra G H and Djaman Aj
Recived/Accpected/Published

Original Article

DE-GROWTH OF ANABAS TESTUDINEUS FRY REARED IN A CAPTIVE
CONDITION WITH RESPECT TO SEASONAL TEMPERATURE

Samarendra Behera, Shamim Ahmed, Sanjeev Kumar, Rinku Gogoi, Olik Jomang and Snigdha Bak
Recived/Accpected/Published

Original Article

MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY
DOMESTIC MICROWAVE OVEN

Chitra Gautam, Shashikant Sadistap and Utpal Sarma
Recived/Accpected/Published

Original Article

STRATEGIC GAPS IN PROVISION OF UNIVERSAL NUTRITION SECURITY:
INDIAN PERSPECTIVE

Priya Keshari and Hari Shankar
Recived/Accpected/Published

Original Article

MINERAL COMPOSITION OF DIFFERENT UNI FLORAL HONEYS OF EAST
GODAVARI DISTRICT, ANDHRA PRADESH, INDIA

K Hemalatha and P Satyanarayana
Recived/Accpected/Published

Original Article

EFFECT OF ADDING VITAMIN E WITH NON-VACUUM TUMBLING ON QUALITY
OF PRECOOKED ROAST BEEF

Jen-Hua Cheng, Shu-Tai Wang and Yi-Mei Sun
Recived/Accpected/Published

Original Article

EFFECTS OF HOMOGENIZATION ON APPLE AND GUAVA JUICES QUALITY

Hesham A Eissa, Salah M Saad, Ibrahim M Abd Elaleem, Farahat Foda Ali Foda
, G M Abdelmoniem and Wafaa A Ibrahim
Recived/Accpected/Published

Original Article

EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE
POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND
NUTRITION PROPERTIES

Thiptida Sukhum, Chanida Pachotikarn, Promluck Somboonpanyakul and Chatrapa Hudthagoso
Recived/Accpected/Published