Table of Contents - Vol 4 Issue 5

 October-December 2015
Volume 4 | Issue 5
Page Nos. 1-131

Vol 4 Issue 5 Origional Articles

Original Article

CHARACTERIZATION OF FRENCH VICTORIA PINEAPPLE ANTIOXIDANT
MICRONUTRIENTS AND POLYPHENOL PROTECTIVE EFFECT ON PREADIPOSE
CELLS EXPOSED TO OXIDATIVE STRESS

Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand1, Maya Césari,
Elisabeth Douraguia, Teddy Libelle and Marie-Paule Gonthier
Recived/Accpected/Published

Original Article

USING LOCAL WHITE CORN AS A SUBSTITUTE TO IMPORTED YELLOW CORN IN
FOOD EXTRUSION INDUSTRY

Ahmed Ramy M. Abd-Ellatif, Amir A. Ibrahim and Gamal H. Ragab
Recived/Accpected/Published

Original Article

NUTRITIONAL STATUS OF BAKED DOCKOUNOU FORMULATED WITH SENESCENT
PLANTAIN AND SIX SELL FLOURS

Kouadio N. Joseph, Koua A-Y. Gisèle, Cissé Mariam, Kra K. A. Séverin and Niamké L. Sébastien
Recived/Accpected/Published

Original Article

ESTIMATION OF INSECTICIDE RESIDUE IN DATE PALM FRUITS AFTER
CONTROLLING THE RED PALM WEEVIL

Abd Rabou. E, Hussain, S. F.Elsharabasy and W.L. Abouamer
Recived/Accpected/Published

Original Article

STUDIES ON ENCAPSULATED ENZYMES TO ACCELERATE PROTEOLYSES IN
CHEDDAR CHEESE

Sasikumar, R , Jha, Y.K and Chakkaravarthi, S
Recived/Accpected/Published

Original Article

MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC
MICROWAVE OVEN

Chitra Gautam, Shashikant Sadistap and Utpal Sarma
Recived/Accpected/Published

Original Article

DEVELOPMENT OF MULTIGRAIN PRODUCT (MUFFINS)

Chaitali Limbachiya and Bijal Amin
Recived/Accpected/Published

Original Article

FOOD LABEL USE: A STUDY OF PUNJAB AGRICULTURAL UNIVERSITY FACULTY

Ramandeep Kaur and Sonika Sharma
Recived/Accpected/Published

Original Article

EFFECT OF FEED AND MACHINE PARAMETERS ON PHYSICAL PROPERTIES OF
EXTRUDATE DURING EXTRUSION COOKING OF PEARL MILLET, SORGHUM AND
SOYBEAN FLOUR BLENDS

Yatin, M.K.Garg, Vijay K Singh and D.K.Sharma
Recived/Accpected/Published

Original Article

DEVELOPMENT OF A NUTRITIOUS INFANT FOOD PREMIX USING HOUSEHOLD
FOOD PROCESSING TECHNIQUES

Pushpa Sharma and Vandana Sabharwal
Recived/Accpected/Published

Original Article

NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READYTO-USE CHICKPEA AND SOYBEAN FLOUR

Snehal Doke and Manisha Guha
Recived/Accpected/Published

Original Article

FORMULATION OF VALUE ADDED NUTRITIOUS INSTANT DALIYA MIX

Amruta S. Lohekar and Asha B. Arya
Recived/Accpected/Published

Original Article

STORAGE STUDY OF BAEL (AEGLE MARMELOS CORREA) FRUIT AND PULP OF
CV. PANT SUJATA

B.R. Jana and Madhumita Singh
Recived/Accpected/Published

Original Article

EFFECT ON PH, TSS, ACIDITY, ASCORBIC ACID AND SENSORY ATTRIBUTES
DURING STORAGE PERIOD OF RTS MADE FROM BEETROOT, ORANGE AND
GINGER JUICE

Dambalkar V. S. , Rudrawar B. D. and Poojari V. R
Recived/Accpected/Published

Original Article

IMPACT OF DRUMSTICK (MORINGA OLEIFERA) LEAF TABLET ON LIPID PROFILE
OF SELECTED DIABETIC PATIENTS

V.Veeranan Arun Giridhari, K. Geetha and D.Malathi
Recived/Accpected/Published

Original Article

TO EVALUATE THE LIPID PROFILE OF PATIENTS WITH HYPOTHYROIDISM

Jyoti Jha, Nishi Kant, Darbari Lal and H.K.Baruah
Recived/Accpected/Published

Original Article

A STUDY ON CHRONIC RENAL FAILURE ASSOCIATED WITH METABOLIC
SYNDROME AND ITS NUTRITIONAL ASSESSMENT IN ALLAHABAD DISTRICT

Gautam Luxmi, Paul Virginia and Srivastava Richa
Recived/Accpected/Published

Original Article

PARTIAL PURIFICATION OF PROTEOLYTIC ENZYMES AND
CHARACTERIZATION OF TRYPSIN FROM MERLUCCIUS HUBBSI BY-PRODUCTS

Daniela L. Lamas, María I. Yeannes and Agueda E. Massa
Recived/Accpected/Published

Original Article

PRODUCTION AND OPTIMISATION OF MANGO JUICE CLARIFICATION USING A
MANUALLY PRESSURISED FILTER AT MEDIUM SCALE LEVEL IN RUSITU VALLEY,
ZIMBABWE

Chawafambira Armistice, Namalawa Stanley.T and Mpofu Augustine
Recived/Accpected/Published