Table of Contents - Vol 4 Issue 4

October-December 2015
Volume 4 | Issue 4
Page Nos. 1-248
Vol 4 Issue 4 Origional Articles
Original Article
QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH
BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID
M. Abd Elgadir, B. Jamilah and R. Abdul Rahman
Recived/Accpected/Published
Original Article
NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING
IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE
Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé
Recived/Accpected/Published
Original Article
APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY
COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF
MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA
SPICATA ESSENTIAL OIL
Rasha Saad, Ali Momenpour, Hoda H. M. Fadel, Ibrahim. M. Hassan, Manar T. Ibraheim and Magda A. Abd El Meged
Recived/Accpected/Published
Original Article
SAFETY AND PROTECTIVE EFFECT OF DATE (PHOENIX DACTYLIFERA) SEED
EXTRACT AGAINST OXIDATIVE DAMAGE IN RAT
C. Platat, H. Habib,A . Othman, S. Al-Marzooqi, A. Al-Bawardi, J.Y. Pathan, S.
Hilary,a F. Al-Maqbali, U. Souka, S. Al-Hammadi and W. Ibrahim
Recived/Accpected/Published
Original Article
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF
(CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH
MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN
CHEMOTYPE
Amr Farouk Mansour, Reda Mohamed Fikry, Mohamed Mohsen Saad and Abdulrahman Metwaly Mohamed
Recived/Accpected/Published
Original Article
SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM
MANGIFERA INDICA AND ITS ANTIBACTERIAL ACTIVITY
Anto Cordelia Tanislaus Antony Dhanapal, Ti Wee Ming and Deepa Jothi
Recived/Accpected/Published
Original Article
BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM
LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON
CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES
Damini Kothari, Cédric Delattre and Arun Goyal
Recived/Accpected/Published
Original Article
MEMBRANE FILTRATION OF FRUIT JUICE – AN EMERGING TECHNOLOGY
Payel Ghosh, Sandeep Singh Rana, Shashi Kumar C, Rama Chandra Pradhan and Sabyasachi Mishra
Recived/Accpected/Published
Original Article
OIL USAGE PRACTICES AMONG SMALL AND MEDIUM SIZED SNACK VENDORS IN
SOUTH DELHI, INDIA
Vidhu Gupta, Anita Singh, Aarti Srivastava3 and Archna Singh
Recived/Accpected/Published
Original Article
SHELF- LIFE STUDY OF FRESH- CUT FRUITS USING CHEMICAL PRESERVATIVES
Vidhu Gupta1 and Anjana Kumari
Recived/Accpected/Published
Original Article
STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR
AND PULSE FLOUR
Thilagavathi. T, Kanchana. S, Banumathi. P and Ilamaran. M
Recived/Accpected/Published
Original Article
EFFECT OF NUTRITION INFORMATION DISCLOSURE ON CONSUMER
EVALUATION BEHAVIOUR OF FAST FOOD ITEMS
Nemnunhoi Haokip and Sonika Sharma
Recived/Accpected/Published
Original Article
UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING
MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT
Ankita Sharma, Parul Sharma and Nimali Singh
Recived/Accpected/Published
Original Article
PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN
FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY
PROCESSING TREATMENTS
Shlini P and K R Siddalinga Murthy
Recived/Accpected/Published
Original Article
NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS
SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE)
S. Sharma and R. Chopra
Recived/Accpected/Published
Original Article
ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE
CULTIVARS GROWN IN HIMACHAL PRADESH
R K Sharma, N Sharma, S Khatri and R. Kundra
Recived/Accpected/Published
Original Article
DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING
INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES
Alka Gupta, Sushila verma, Sarita Sheikh, Ranu Prasad and Neelam Yadav
Recived/Accpected/Published
Original Article
DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED
EXTRUDED SNACKS
Poonam Sisodia and Balwinder Sadana
Recived/Accpected/Published
Original Article
STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN
RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER
Jayalakshmi Sajeev, Sasikala Sasikumar and Kannan Eagappan
Recived/Accpected/Published
Original Article
EVALUATION OF THE NUTRITIONAL ANTINUTRITIONAL AND ANTIOXIDANT
PROPERTIES OF SELECTED COWPEA (VIGNA UNGUICULATA) CULTIVARS
Neelam Yadav, Devinder Kaur, Ritika Malaviya and Bhawna Singh Rathore
Recived/Accpected/Published
Original Article
EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL
PROPERTIES OF FRIED OIL AND POORI – AN INDIAN FRIED FOOD
Suresh Kumar G, Manubolu Ashok, SharanappaTalawar and Gopala Krishna A.G
Recived/Accpected/Published
Original Article
FATTY ACID PROFILING OF SEED OILS FROM TWO CONVOLVULACEAE SPECIES
Mohammed Taufeeque, Seema Parveen, Abdul Malik, M.R.K. Sherwani
Recived/Accpected/Published
Original Article
ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS
FROM QUINOA (Chenopodium quinoa) GRAIN
Simranpreet Kaur Bhathal, Navjot Kaur and Kiran Grover
Recived/Accpected/Published
Original Article
DEVELOPMENT OF A SUGAR FREE, NUTRA RICH CONFECTIONERY JELLY
Chetana Ramakrishna, Sharanappa Talawar, Suresh Kumar Gurusiddaiah and Ravi Ramasamy
Recived/Accpected/Published
Original Article
ENRICHMENT OF TRADITIONAL INDIAN FOOD PREPARATIONS WITH GARDEN
CRESS SEEDS
Tarvinderjeet Kaur and Mamta Sharma
Recived/Accpected/Published
Original Article
SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA
S. B. Palve, M. L. Markad2 and T. S. Kulkarni
Recived/Accpected/Published
Original Article
OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL
USING RESPONSE SURFACE METHODOLOGY
Kanwaki Patwari and Charu Lata Mahanta
Recived/Accpected/Published
Original Article
PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE
FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS
Chaudhari, S., Naik, R., Pathan, A. and Nikam, M
Recived/Accpected/Published
Original Article
CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID
BACTERIA
Dipankar Kalita, Manabendra Mandal and Charu Lata Mahanta
Recived/Accpected/Published
Original Article
NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER
Suhasini Rao and Rupali Sengupta
Recived/Accpected/Published
Original Article
BEHAVIOURAL RISK FACTORS IN DIABETIC PATIENTS ATTENDING A TERTIARY
HOSPITAL
Priya Keshari Hari Shankar, S.K.Singh2 and Rajani Vishal
Recived/Accpected/Published
Original Article
IMPACT OF NUTRITION COUNSELING ON THE ANTHROPOMETRIC AND
BIOCHEMICAL PROFILE OF LACTOSE INTOLERANT CHILDREN
Sloney Sachar and Sonika Sharma
Recived/Accpected/Published
Original Article
ROLE OF ELDER/FACILITATING NON-LACTATING WOMEN IN PROMOTION OF
OPTIMAL INFANT AND YOUNG CHILD FEEDING PRACTICES
Dinesh Kumar, N.K Goel and Meenu Kalia
Recived/Accpected/Published
Original Article
MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT
Ashwini Sheth and Rupali Sengupta
Recived/Accpected/Published
Original Article
EFFECT OF VARIOUS PROCESSING METHODS OF LATHYRUS SATIVUS SEEDS
COLLECTED FROM DIFFERENT STATES OF INDIA ON THE MUSCLE
COORDINATION ACTIVITY IN WISTAR ALBINO RATS
Sujata Yerra, Swathi Putta and Eswar Kumar Kilari
Recived/Accpected/Published
Original Article
A DIP OF TOMATO SAUCE – NUTRACEUTICAL
Bharti Singh and Chitra kalaichelvan
Recived/Accpected/Published
Original Article
SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED AND ITS OIL AS FOOD
Shashi Kumar.C, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana and Sabyasachi Mishra
Recived/Accpected/Published
Original Article
SENSORY AND NUTRITIONAL CHARACTERISTICS OF BREAD SUPPLEMENTED
WITH LINSEED FLOUR
Jyoti Chandel and Sudesh Jood
Recived/Accpected/Published
Original Article
PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN
FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A
COMPARATIVE STUDY
María V. Avanza, Belén A. Acevedo, María G. Chaves, Paula Aphalo3,4 and María C. Añón
Recived/Accpected/Published
Original Article
STUDIES ON THE MYCOFLORA AND NUTRITIONAL POTENTIAL OF BLACK PLUM
(VITEX DONIANA) FRESH FRUITS IN JOS METROPOLIS
Mary Azumi Nyam, Makut Danladi, Ajiji Daniel and Lawrence Ike
Recived/Accpected/Published