Table of Contents - Vol 4 Issue 4

 October-December 2015
Volume 4 | Issue 4
Page Nos. 1-248

Vol 4 Issue 4 Origional Articles

Original Article

QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH
BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID

M. Abd Elgadir, B. Jamilah and R. Abdul Rahman
Recived/Accpected/Published

Original Article

NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING
IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE

Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé
Recived/Accpected/Published

Original Article

APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY
COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF
MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA
SPICATA ESSENTIAL OIL

Rasha Saad, Ali Momenpour, Hoda H. M. Fadel, Ibrahim. M. Hassan, Manar T. Ibraheim and Magda A. Abd El Meged
Recived/Accpected/Published

Original Article

SAFETY AND PROTECTIVE EFFECT OF DATE (PHOENIX DACTYLIFERA) SEED
EXTRACT AGAINST OXIDATIVE DAMAGE IN RAT

C. Platat, H. Habib,A . Othman, S. Al-Marzooqi,  A. Al-Bawardi, J.Y. Pathan, S.
Hilary,a F. Al-Maqbali, U. Souka, S. Al-Hammadi and W. Ibrahim
Recived/Accpected/Published

Original Article

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF
(CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH
MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN
CHEMOTYPE

Amr Farouk Mansour, Reda Mohamed Fikry, Mohamed Mohsen Saad and Abdulrahman Metwaly Mohamed
Recived/Accpected/Published

Original Article

SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM
MANGIFERA INDICA AND ITS ANTIBACTERIAL ACTIVITY

Anto Cordelia Tanislaus Antony Dhanapal, Ti Wee Ming and Deepa Jothi
Recived/Accpected/Published

Original Article

BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM
LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON
CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES

Damini Kothari, Cédric Delattre and Arun Goyal
Recived/Accpected/Published

Original Article

MEMBRANE FILTRATION OF FRUIT JUICE – AN EMERGING TECHNOLOGY

Payel Ghosh, Sandeep Singh Rana, Shashi Kumar C, Rama Chandra Pradhan  and Sabyasachi Mishra
Recived/Accpected/Published

Original Article

OIL USAGE PRACTICES AMONG SMALL AND MEDIUM SIZED SNACK VENDORS IN
SOUTH DELHI, INDIA

Vidhu Gupta, Anita Singh, Aarti Srivastava3 and Archna Singh
Recived/Accpected/Published

Original Article

SHELF- LIFE STUDY OF FRESH- CUT FRUITS USING CHEMICAL PRESERVATIVES

Vidhu Gupta1 and Anjana Kumari
Recived/Accpected/Published

Original Article

STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR
AND PULSE FLOUR

Thilagavathi. T, Kanchana. S, Banumathi. P and Ilamaran. M
Recived/Accpected/Published

Original Article

EFFECT OF NUTRITION INFORMATION DISCLOSURE ON CONSUMER
EVALUATION BEHAVIOUR OF FAST FOOD ITEMS

Nemnunhoi Haokip and Sonika Sharma
Recived/Accpected/Published

Original Article

UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING
MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT

Ankita Sharma, Parul Sharma and Nimali Singh
Recived/Accpected/Published

Original Article

PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN
FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY
PROCESSING TREATMENTS

Shlini P and K R Siddalinga Murthy
Recived/Accpected/Published

Original Article

NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS
SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE)

S. Sharma and R. Chopra
Recived/Accpected/Published

Original Article

ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE
CULTIVARS GROWN IN HIMACHAL PRADESH

R K Sharma, N Sharma, S Khatri and R. Kundra
Recived/Accpected/Published

Original Article

DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING
INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES

Alka Gupta, Sushila verma, Sarita Sheikh, Ranu Prasad and Neelam Yadav
Recived/Accpected/Published

Original Article

DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED
EXTRUDED SNACKS

Poonam Sisodia  and Balwinder Sadana
Recived/Accpected/Published

Original Article

STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN
RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER

Jayalakshmi Sajeev, Sasikala Sasikumar and Kannan Eagappan
Recived/Accpected/Published

Original Article

EVALUATION OF THE NUTRITIONAL ANTINUTRITIONAL AND ANTIOXIDANT
PROPERTIES OF SELECTED COWPEA (VIGNA UNGUICULATA) CULTIVARS

Neelam Yadav, Devinder Kaur, Ritika Malaviya and Bhawna Singh Rathore
Recived/Accpected/Published

Original Article

EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL
PROPERTIES OF FRIED OIL AND POORI – AN INDIAN FRIED FOOD

Suresh Kumar G, Manubolu Ashok, SharanappaTalawar and Gopala Krishna A.G
Recived/Accpected/Published

Original Article

FATTY ACID PROFILING OF SEED OILS FROM TWO CONVOLVULACEAE SPECIES

Mohammed Taufeeque, Seema Parveen, Abdul Malik, M.R.K. Sherwani
Recived/Accpected/Published

Original Article

ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS
FROM QUINOA (Chenopodium quinoa) GRAIN

Simranpreet Kaur Bhathal, Navjot Kaur and Kiran Grover
Recived/Accpected/Published

Original Article

DEVELOPMENT OF A SUGAR FREE, NUTRA RICH CONFECTIONERY JELLY

Chetana Ramakrishna, Sharanappa Talawar, Suresh Kumar Gurusiddaiah and Ravi Ramasamy
Recived/Accpected/Published

Original Article

ENRICHMENT OF TRADITIONAL INDIAN FOOD PREPARATIONS WITH GARDEN
CRESS SEEDS

Tarvinderjeet Kaur and Mamta Sharma
Recived/Accpected/Published

Original Article

SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA

S. B. Palve, M. L. Markad2 and T. S. Kulkarni
Recived/Accpected/Published

Original Article

OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL
USING RESPONSE SURFACE METHODOLOGY

Kanwaki Patwari and Charu Lata Mahanta
Recived/Accpected/Published

Original Article

PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE
FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS

Chaudhari, S., Naik, R., Pathan, A. and Nikam, M
Recived/Accpected/Published

Original Article

CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID
BACTERIA

Dipankar Kalita, Manabendra Mandal and Charu Lata Mahanta
Recived/Accpected/Published

Original Article

NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER

Suhasini Rao and Rupali Sengupta
Recived/Accpected/Published

Original Article

BEHAVIOURAL RISK FACTORS IN DIABETIC PATIENTS ATTENDING A TERTIARY
HOSPITAL

Priya Keshari Hari Shankar, S.K.Singh2 and Rajani Vishal
Recived/Accpected/Published

Original Article

IMPACT OF NUTRITION COUNSELING ON THE ANTHROPOMETRIC AND
BIOCHEMICAL PROFILE OF LACTOSE INTOLERANT CHILDREN

Sloney Sachar and Sonika Sharma
Recived/Accpected/Published

Original Article

ROLE OF ELDER/FACILITATING NON-LACTATING WOMEN IN PROMOTION OF
OPTIMAL INFANT AND YOUNG CHILD FEEDING PRACTICES

Dinesh Kumar, N.K Goel and Meenu Kalia
Recived/Accpected/Published

Original Article

MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT

Ashwini Sheth and Rupali Sengupta
Recived/Accpected/Published

Original Article

EFFECT OF VARIOUS PROCESSING METHODS OF LATHYRUS SATIVUS SEEDS
COLLECTED FROM DIFFERENT STATES OF INDIA ON THE MUSCLE
COORDINATION ACTIVITY IN WISTAR ALBINO RATS

Sujata Yerra, Swathi Putta and Eswar Kumar Kilari
Recived/Accpected/Published

Original Article

A DIP OF TOMATO SAUCE – NUTRACEUTICAL

Bharti Singh and Chitra kalaichelvan
Recived/Accpected/Published

Original Article

SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED AND ITS OIL AS FOOD

Shashi Kumar.C, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana and Sabyasachi Mishra
Recived/Accpected/Published

Original Article

SENSORY AND NUTRITIONAL CHARACTERISTICS OF BREAD SUPPLEMENTED
WITH LINSEED FLOUR

Jyoti Chandel and Sudesh Jood
Recived/Accpected/Published

Original Article

PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN
FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A
COMPARATIVE STUDY

María V. Avanza, Belén A. Acevedo, María G. Chaves, Paula Aphalo3,4 and María C. Añón
Recived/Accpected/Published

Original Article

STUDIES ON THE MYCOFLORA AND NUTRITIONAL POTENTIAL OF BLACK PLUM
(VITEX DONIANA) FRESH FRUITS IN JOS METROPOLIS

Mary Azumi Nyam, Makut Danladi, Ajiji Daniel and Lawrence Ike
Recived/Accpected/Published