Table of Contents - Vol 4 Issue 3

July-September 2015
Volume 4 | Issue 3
Page Nos. 1-147

Vol 4 Issue 3 Origional Articles

Original Article

ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL
BY COMBINATION WITH SOME AROMA COMPOUNDS

Hamdy A. Shaaban, Asmaa A. Taha and Amr E. Edris
Recived/Accpected/Published

Original Article

THE BACTERIOLOGICAL QUALITY OF BULK TANK MILK IN THE CZECH REPUBLIC

Kateřina Bogdanovičová, Alena Skočková,, Ivana Koláčková, Zora Šťástková and Renáta Karpíšková
Recived/Accpected/Published

Original Article

FATTY FOOD, FATTY ACIDS, HEALTHY SUNFLOWER OLIVE

Anatoly P. Levitsky and Inga L. Potapova
Recived/Accpected/Published

Original Article

EVALUATION YOGURT FORTIFIED WITH VEGETABLE AND FRUIT JUICE AS A
NATURAL SOURCES OF ANTIOXIDANT

Ahmed. S. Gad, Ebtisam I. Ghita, Hala M.F. El-Din, Sanaa M. A. Badran and Tamer M. El-Messery
Recived/Accpected/Published

Original Article

OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY
MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE
TRAINING

Fernanda da Silva Casagrande, Vitor Giatte Angarten, Anderson Zampier Ulbrich,
Raul Cavalcante Maranhão, Tales de Carvalho2 and Edson Luiz da Silva
Recived/Accpected/Published

Original Article

DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY
HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF
DIMETHOATE RESIDUES FOR FOOD SAFETY

Sudhakar. S. Kelageri, Cherukuri Sreenivasa Rao, Shashi. V. Bhushan and Narayana. P. Reddy
Recived/Accpected/Published

Original Article

KINETICS OF COLOUR CHANGE AND QUALITY PARAMETERS OF UNCOATED AND
SODIUM ALGINATE COATED DEHYDRATED PINEAPPLE SAMPLES DURING
STORAGE

Charanjiv Singh and Sharma H.K
Recived/Accpected/Published

Original Article

MATHEMATICAL MODELING OF FOAM-MAT DRIED PUMPKIN PULP

Sudipta Das, Soumitra Banerjee and Jayati Pal
Recived/Accpected/Published

Original Article

STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS
CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL
MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF
RAJASTHAN

Madhu B. Singh, J. Lakshminarayana and Neetu Parihar
Recived/Accpected/Published

Original Article

BIOCHEMICAL, ORGANOLEPTIC AND ANTI-MICROBIAL ASSESSMENT OF LOTUS
STEM (Nelumbo nucifera)

Jyoti D. Vora and Padma Srinivasan
Recived/Accpected/Published

Original Article

SIMPLE STEPS FOR PREVENTING DIABETES

Kirti Purohit and Charu Maheshwari
Recived/Accpected/Published

Original Article

STUDIES ON COMPARISON OF ANTHROPOMETRY AND BODY COMPOSITION OF
PUNJABI ADULT MALES ENGAGED IN VARIED OCCUPATIONS

Naina Bhatt, Kiran Bains and Renuka Aggarwal
Recived/Accpected/Published

Original Article

SOCIOECONOMIC STATUS, PHYSICAL ACTIVITY, AND SEDENTARY LIFESTYLE
OF OBESE SCHOOL CHILDREN 6-15 YEARS OF AGE

S.Brinda Devi and K.Anusuya Devi
Recived/Accpected/Published

Original Article

CHARACTERISATION OF INDIGENOUS LACTIC ACID BACTERIA AND SURVIVAL
STUDIES IN RESPONSE TO ACID AND BILE STRESS

Nissey Sunil and Jyoti D Vora
Recived/Accpected/Published

Original Article

EFFECT OF PERSONALIZED COUNSELLING AS A TOOL FOR BEHAVIOUR CHANGE
COMMUNICATION FOR IMPROVING THE NUTRITIONAL STATUS AND IYCF
PRACTICES OF CHILDREN(0-5YEARS) IN UNDER 5 CLINIC AND DAY CARE
CENTRE, SOUTH 24 PARGANAS, WEST BENGAL

Chitrarpita Saha, Aditi Roy Chowdhury and Vanisha S Nambiar
Recived/Accpected/Published

Original Article

INFLUENCE OF MASS MEDIA EXPOSURE ON BMI OF YOUTH

Sangeeta C Sindhu and Milli
Recived/Accpected/Published

Original Article

STUDY OF EATING HABITS FOR CHILDREN WITH AUTISM AT VIJAYAWADA
CITY

T.S.Prabhakar, R.Rekha and N.S.Vital Rao
Recived/Accpected/Published

Original Article

ANALYSIS OF PHYSICO CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF
FINGER MILLET (ELEUSINE CORACANA L) AND LITTLE MILLET
(P. SUMANTRANSE)

P.Nazni and J.Bhuvaneswari
Recived/Accpected/Published

Original Article

STUDY OF ACUTE KIDNEY INJURY IN CHILDREN ADMITTED TO PEDIATRIC
INTENSIVE CARE UNIT

T.S.Prabhakar, G.Deepthi, R.Rekha and N.S.Vital Rao
Recived/Accpected/Published

Original Article

MICROENCAPSULATION TECHNIQUES APPLICABLE TO FOOD FLAVOURS
RESEARCH AND DEVELOPMENT: A COMPREHENSIVE REVIEW

Vedpal Yadav, Alka Sharma and S K Singh
Recived/Accpected/Published

Original Article

THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN

Awad, R.A.; Hassan, Z. M. R. ; Farrag, A. F, El-Sayed M.M.  and Soliman, T.N.
Recived/Accpected/Published

Original Article

OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY
MEANS OF BINARY AND TERNARY SOLUTIONS

Silvina Paola Agustinelli, Viviana Olga Salvadori and María Isabel Yeannes
Recived/Accpected/Published

Original Article

DIETARY PATTERN OF CHILDREN IN NORTH EASTERN KARNATAKA WITH
REFERENCE TO HIGH VALUE AGRICULTURE COMMODITIES

F Thasnimol, H. Lokesha, M. R. Kammar, Amrutha T Joshi and Siddayya
Recived/Accpected/Published

Original Article

OPTIMIZATION OF FIBER RICH FOXTAIL MILLET BRAN CHAPPATIS USING
RESPONSE SURFACE METHODOLOGY

P.Nazni and S.Gomathi
Recived/Accpected/Published