Table of Contents - Vol 3 Issue 6

October-December 2014
Volume 3 | Issue 6
Page Nos. 1-281

Vol 3 Issue 6 Origional Articles

Original Article

AGING AND OBESITY AFFECT THE NUMBER OF B AND NK CELLS IN A
PAKISTANI COHORT OF YOUNG AND ELDERLY WOMEN

Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam
Recived/Accpected/Published

Original Article

CHEMICAL AND TECHNOLOGICAL PROPERTIES OF IMPROVED BISCUIT BY
CHESTNUT FLOUR

Nefisa A. Hegazy, Mohie M. Kamil, Ahmed M.S. Hussein and Gamil F. Bareh
Recived/Accpected/Published

Original Article

EFFECTS OF SODIUM SELENITE SUPPLEMENTATION ON PRE β-HIGH-DENSITY
LIPOPROTEIN FORMATION-RELATED PROTEINS IN HUMAN PRIMARY
HEPATOCYTES

Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani
Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi and Hiroshi Koyama
Recived/Accpected/Published

Original Article

RISK ASSESSMENT OF SPIRULINA PLATENSIS AS A SOURCE OF FOOD AND
FEED ADDITIVES

Yousef Y. Sultan, Mohamed M. Naguib, Zakaria Y. Daw, Diaa A. Marrez and Aziz M. Higazy
Recived/Accpected/Published

Original Article

CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR
COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT

Salwa M. El Shebini, Ahmed M.S. Hussein, Maha I.A. Moaty, Nihad H. Ahmed Laila M. Hanna1 and Salwa T. Tapozada
Recived/Accpected/Published

Original Article

PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM
PRICKLY PEAR WITH GUAVA OR MANDARIN

Sulieman A. Mohamed, Ahmed M.S.Hussein and Gamil, E. Ibraheim
Recived/Accpected/Published

Original Article

EFFECT OF EXTRACTION METHOD OF SOME NATURAL EXTRACTS ON ENZYMATIC
BROWNING OF APPLE JUICE

Hesham A. Eissa, Bahaa M. Mostafa, Gamil F. Bareh and A. A. Shouk
Recived/Accpected/Published

Original Article

NUTRITIONAL, SOCIOECONOMIC AND HEALTH BENEFITS OF DATES

Dayang, J.F., Reuben, C.R. and Raji, F
Recived/Accpected/Published

Original Article

EFFECTS OF FOOD INTAKE HIGH-CARBOHYDRATE DIET TYPE IVORIAN ON
ANTHROPOMETRIC CHANGES AND POSTPRANDIAL METABOLIC RESPONSES IN
HEALTHY SUBJECTS

Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin1 and Tiahou Gnomblesson Georges
Recived/Accpected/Published

Original Article

 EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL,
ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT
HONEYS

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi and Emilio Gambacorta  
Recived/Accpected/Published

Original Article

STUDIES ON THE EFFECT OF ETHREL AND DIFFERENT WRAPPING MATERIALS
ON POST – HARVEST CHANGES OF PAPAYA FRUITS (CARICA PAPAYA L)

Priyanka Singh, Sanjay Kumar and Sutanu Maji
Recived/Accpected/Published

Original Article

CONVECTIVE HOT AIR DRYING OF KOKUM RIND AND ITS QUALITY
EVALUATION

A. R. Hande , Shrikant Baslingappa Swami and N.J.Thakor
Recived/Accpected/Published

Original Article

APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE
PROPERTIES AND QUALITIES OF BUN

Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi and Charanjiv Singh
Recived/Accpected/Published

Original Article

A STUDY ON INFORMATION PROVIDED ON LABELS OF ULTRA PROCESSED PRE
PACKAGED FOOD PRODUCTS

Faseela Mohammed Rasheed and Rashmi H.Poojara
Recived/Accpected/Published

Original Article

ORGANOLEPTIC ATTRIBUTES OF GARDEN CRESS SEED INCORPORATED SNACKS
SUITABLE FOR ADOLESCENTS

Gigi Elizabeth K. G and Rashmi H Poojara
Recived/Accpected/Published

Original Article

CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING
ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL
HOUSEHOLDS

Meenakshi Singh, Harpreet Kaur and Kiran Bains
Recived/Accpected/Published

Original Article

QUALITY IMPROVEMENT AND SENSORY EVALUATION OF SOYA MILK PREPARED
BY GERMINATED SOYBEANS

Rosy Bansal and Manpreet Kaur
Recived/Accpected/Published

Original Article

SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED CAKES
FORMULATED BY INCORPORATING BEETROOT POWDER

Pinki and Pratima Awasthi
Recived/Accpected/Published

Original Article

EFFECT OF HYDROCOLLOIDS COATING ON THE QUALITY ATTRIBUTES OF
TARO CHIPS

Dalia Elsa John and Bahadur Singh Hathan
Recived/Accpected/Published

Original Article

A PHYSICO-CHEMICAL APPROACH FOR UTILIZATION OF BY–PRODUCT FROM
COCONUT INDUSTRY FOR HUMAN CONSUMPTION

Ajay Singh and B S Hathan
Recived/Accpected/Published

Original Article

DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO
(LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE
TECHNOLOGY

Anurag Chaturvedi, Sujatha V Ramesh Chander and Dilip babu. J
Recived/Accpected/Published

Original Article

QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM
MILK COAGULUM AND FINGER MILLET FLOUR

Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, S.K. Mendiratta and B.D. sharma
Recived/Accpected/Published

Original Article

NUTRIENT CONTENT AND SENSORY EVALUATION OF DHOKLA PREPARED
INCORPORATING GREEN BEANS POWDER

Mamta Rani and Darshan Punia
Recived/Accpected/Published

Original Article

EFFECT OF ALOE VERA TREATMENT ON QUALITY OF INDIAN SHAD
(Tenualosa ilisha) DURING CHILLED STORAGE

R. M. Kadri, S. M. Zofair, V. B. Mulye, Shabir Ahmad Dar, J. K. Gohel,K. G. Baraiya, D.K.Meena
Recived/Accpected/Published

Original Article

DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY
QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN
INDIVIDUALS OF HYDERABAD, INDIA

Sarin Sara Jose, M. S. Radhika, N. Balakrishna, G. N. V. Brahmam and G. Bhanuprakash Reddy
Recived/Accpected/Published

Original Article

PREVALENCE OF VITAMIN A AND IRON DEFICIENCIES AMONG PRIMITIVE
TRIBAL CHILDREN IN NILGIRIS DISTRICT

K.U.Pavitra Krishna and M.Sylvia Subapriya
Recived/Accpected/Published

Original Article

DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED
FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH
BENEFITS

Preeti Bora and Kalpana Kulshrestha
Recived/Accpected/Published

Original Article

IMPACT OF NUTRITION EDUCATION PROGRAM ON THE NUTRITIONAL STATUS
OF CHILDREN IN EAST KHASI HILLS, MEGHALAYA

Ribhamon War, Sheila John and Estherlydia D
Recived/Accpected/Published

Original Article

DEVELOPMENT OF LOW COST MALTED CEREAL AND LEGUME BASED
NUTRITIOUS WEANING FOOD TO COMBAT MALNUTRITION IN RURAL AREAS

Neeru Bala, Anisha Verma and Shikha Singh
Recived/Accpected/Published

Original Article

KRILL OIL – A NOVEL FOOD SUPPLEMENT FOR HUMAN HEALTH

Jaspreet Singh, Balwinder Singh and Amritpal Kaur
Recived/Accpected/Published

Original Article

SERUM B12 STATUS AMONGST TYPE 2 DIABETES MELLITUS ADULTS ON
METFORMIN

Tripti Saxena, Uma Iyer and Atul Gogia
Recived/Accpected/Published

Original Article

NATURAL ANTIOXIDANTS AND ITS BENEFITS

P. Anbudhasan, A. Surendraraj, S.Karkuzhali1 and P. Sathishkumaran
Recived/Accpected/Published

Original Article

POTENTIAL ROLE OF CINNAMON IN MANAGEMENT OF TYPE 2 DIABETES
MELLITUS –A REVIEW

Archana Singh and Reshma Boolchandani
Recived/Accpected/Published

Original Article

ADVANCES IN PROCESSING AND PRODUCT DEVELOPMENT OF AONLA
(EMBLICA OFFICINALIS) IN INDIAN CONTEXT- A REVIEW

Seema Shekhawat, N. S. Rathore and R. A. Kaushik  
Recived/Accpected/Published

Original Article

INTERACTION OF CHANGING FOOD ENVIRONMENT WITH FOOD CONSUMPTION
PATTERNS

Shreya Arora and Pulkit Mathur
Recived/Accpected/Published

Original Article

EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF
DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT

H P Syama, S Asha, R Dhanya, P Nisha, Syed G Dastagar and P Jayamurthy
Recived/Accpected/Published

Original Article

EFFECT OF SOXHLET AND ULTRASOUND ASSISTED EXTRACTION ON
ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT

Usman Ali and Pradyuman Kumar
Recived/Accpected/Published

Original Article

COMPARATIVE ASSESSMENT OF NUTRIENT INTAKE OF URBAN AND RURAL
ADULTS WITH SPECIAL REFERENCE TO CALCIUM, OXALATE AND PHOSPHORUS

Priyanka and Archana Chakravarty
Recived/Accpected/Published

Original Article

NUTRITIONAL PROFILE OF DEVELOPING WORLD

M.A.Hassan and Muktyaz Hussein
Recived/Accpected/Published