Table of Contents - Vol 3 Issue 4

October-December 2014
Volume 3 | Issue 4
Page Nos. 1-184

Vol 3 Issue 4 Origional Articles

Original Article

VITAMIN D STATUS AND BONE MINERAL DENSITY (BMD) IN MOTHERS OF
RACHITIC INFANTS

Afrozul Haq, Amani Shalash, Sara Alattan, Muneera Alhammadi Sara Al-Saad, Lana Adra3 and Jaishen Rajah
Recived/Accpected/Published

Original Article

EFFECTS OF BACILLUS SUBTILIS AND BACILLUS LICHENIFORMIS-BASED
PROBIOTIC ON PERFORMANCE, HEMATOLOGICAL PARAMETERS AND BLOOD
METABOLITES IN LAMBS

Hossein-Ali Arab, Alireza Mashhadi-Esmaeil, Mohammad Rezaeian2 and Majid Mohtasebi
Recived/Accpected/Published

Original Article

FLESH AND FIBER CHARACTERIZATION AT THREE DIFFERENT EDIBLE STAGES
OF DATE FRUIT DEVELOPMENT

Muhammad S. Haider, Iqrar A. Khan, Summar A. Naqvi, Muhammad J. Jaskani, M. Shahid2 and El-Ghorab, Ahmed
Recived/Accpected/Published

Original Article

EVALUATION OF AROMA QUALITY AND STABILITY OF AN ENCAPSULATED BEEF – LIKE PROCESS FLAVOURING PREPARED FROM FLAVOUR PRECURSORS AND
ENZYMATICALLY HYDROLYZED SOYBEAN PROTEIN

Hoda H.M.Fadel, A.Abdel Samad, MI.Kobeasy; Magda A.Abdel Mageed1andShereen N.Lotfy
Recived/Accpected/Published

Original Article

EXPLORATION OF CATION-Π INTERACTIONS IN THE STRUCTURAL STABILITY
OF FOOD ALLERGENS

Chakkaravarthi Saravanan and Y. P. Venkatesh
Recived/Accpected/Published

Original Article

DIETARY EXPOSURE ASSESSMENT OF LEAD AND CADMIUM IN RURAL
POPULATION OF ANDHRA PRADESH – INDIA – A TOTAL DIET STUDY APPROACH

Kandlakunta Bhaskarachary, Agatha Betsy, Vemula Sudarshen Rao, Vishnu Vardhan Rao and Kalpagam Polasa
Recived/Accpected/Published

Original Article

EFFECT OF DIFFERENT DRYING METHODS ON CHEMICAL AND FUNCTIONAL
PROPERTIES OF MARIGOLD PETALS

Preeti Ahluwalia, Amarjeet Kaur and Gurpreet K.Dhillon
Recived/Accpected/Published

Original Article

DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED FORTIFIED CORN
SNACK

Deepika Balfour Chitra Sonkar and Shakti Sharma
Recived/Accpected/Published

Original Article

PROCESS OPTIMISATION OF EXTRUDED BREAKFAST CEREAL FROM RICE MILL
BROKENS – FINGER MILLET – MAIZE FLOUR BLENDS

Manjula.B and R. Visvanathan
Recived/Accpected/Published

Original Article

EFFECT OF GERMINATION ON PROXIMATE COMPOSITION AND ANTI
NUTRITIONAL FACTOR OF MILLET (RAGI) BASED PREMIXES

Nidhi Chaudhary and Swati Vyas
Recived/Accpected/Published

Original Article

DEVELOPMENT OF VALUE ADDED INSTANT ‘DHOKLA’ MIX

Amruta S. Lohekar and Asha B. Arya
Recived/Accpected/Published

Original Article

EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT:
RHEOLOGICAL PROPERTIES AND pH PARAMETER

Rupesh Chavan, Anit Kumar, Vijendra Mishra and Prabhat K. Nema
Recived/Accpected/Published

Original Article

IN-VITRO ANTI-PROLIFERATIVE ACTIVITIES OF LYCOPENE AGAINST
PROSTRATE, LUNG, COLON AND BREAST CANCER CELL LINES

Devinder Kaur, Dalbir Singh Sogi2 and Satyam Kumar Agrawal
Recived/Accpected/Published

Original Article

EFFECT OF PROCESSING METHODS ON THE NUTRACEUTICAL AND
ANTIOXIDANT PROPERTIES OF RED RICE (ORYZA NIVARA)

Vandana Mishra, Neelam Yadav and Vinita Puranik
Recived/Accpected/Published

Original Article

ANALYSIS OF STEM OF TINOSPORA CORDIFOLIA, LEAVES OF ANDROGRAPHIS
PANICULATA AND ROOT AND LEAVES OF BOERHAAVIA DIFFUSA FOR
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION

Devinder Kumar Chauhan, Vinita Puranik and Vandana Mishra
Recived/Accpected/Published

Original Article

DEVELOPMENT AND EVALUATION OF PROBIOTIC YOGURTS CONTAINING
LACTOBACILLUS ACIDOPHILUS AND STREPTOCOCCUS THERMOPHILUS

Harjotkaur Mann and Rajbir Sachdeva
Recived/Accpected/Published

Original Article

A COMPARATIVE STUDY ON NUTRITIONAL STATUS OF DAY SCHOLAR AND
HOSTELLER ADOLESCENT BOYS WITH INTELLECTUAL DISABILITY

Ratika Nassa and Binu Bhatia
Recived/Accpected/Published

Original Article

VOICE OF THE VOICELESS- INNOVATIVE NUTRITION-HEALTH STRATEGIES TO
BOOST THE MORALE OF WOMEN PRISONER

Annie Kuruvilla
Recived/Accpected/Published

Original Article

IMPACT OF NUTRITION KNOWLEDGE ON THE NUTRITIONAL STATUS OF
SCHOOL CHILDREN

Anitha.C and Sushma.B.V
Recived/Accpected/Published

Original Article

EFFECT OF SUPPLEMENTATION OF PROBIOTIC CURD ON LIPID PROFILE IN
OBESE SUBJECTS

Shiva Prakash M, Madhavi.G and Hemalatha.R
Recived/Accpected/Published

Original Article

RELATIONSHIP BETWEEN ANTHROPOMETRIC INDICATORS AND PERCENT BODY
FAT IN ADULT OVERWEIGHT WOMEN AGED 20-50 YEARS

K. Vijayalakshmi and M. Aruna
Recived/Accpected/Published

Original Article

CHOLESTEROL – LOWERING EFFECT OF OAT FLOUR SUPPLEMENTATIONON
LIPID PROFILE OF MILD HYPERLIPIDEMIC MALE SUBJECTS

Vani Bansal, HarjotKaur Mann, RajbirSachdeva and Anita Kochhar
Recived/Accpected/Published

Original Article

TO EXPLORE OBESITY-RELATED KNOWLEDGE, ATTITUDES, AND HEALTHSEEKING PRACTICES AMONG THE GENERAL PUBLIC IN URBAN VARANASI,
INDIA

Pragya Singh and Hari Shankar
Recived/Accpected/Published

Original Article

PREVELENCE AND CAUSES OF HYPERTENSION AMONG RURAL ADULTS IN
TRANS –YAMUNA AREA OF ALLAHABAD

Agrawal.A, Verma. A, Neerubala, Johri A. and Pandey.P
Recived/Accpected/Published

Original Article

META ANALYSIS STUDY OF GLYCEMIC INDEX OF VARIOUS FOOD GROUPS

Nazni.P and Ravinder Singh
Recived/Accpected/Published

Original Article

EFFECT OF DRYING METHODS, PRETREATMENTS AND LOADING DENSITY
ON GARLIC LEAVES

Singh Papu, Sweta Singh and B.R. Singh
Recived/Accpected/Published