Table of Contents - Vol 3 Issue 1

January-March 2014
Volume 3 | Issue 1
Page Nos. 1-124

Vol 3 Issue 1 Origional Articles

Original Article

ASSOCIATION OF MATERNAL BODY MASS INDEX (BMI) AND MID UPPER ARM
CIRCUMFERENCE (MUAC) AND BIRTH WEIGHT OF NEWBORN IN THE SOUTHWEST REGION OF BANGLADESH

Md. Mominul Islam, M. Kamruzzaman, Md. Toufiq Elahi, Md.Ashrafuzzaman and Bably Sabina Azhar
Recived/Accpected/Published

Original Article

ACALCULOUS CHOLECYSTITIS IN PRIMARY DENGUE FEVER PATIENTS

Lal Darbari, Tewani Rohan, Sharma Hemant and Jain Sunjay
Recived/Accpected/Published

Original Article

BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS
USING SUBMERGED FERMENTATION

Reeba Panesar
Recived/Accpected/Published

Original Article

A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX

Banani De and Suchanda Chatterjee
Recived/Accpected/Published

Original Article

EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA)

Garg. Meenakshi, Sabharwal.Prabhjot and Dahiya. Saroj
Recived/Accpected/Published

Original Article

IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH
PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION

Shalini Sehgal and Swati Mehta  
Recived/Accpected/Published

Original Article

IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN
ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE

Pratima. N., Anurag Chaturvedi., Manorama. K., Sreedhar. M.Ravicharan.A. and Krishna Bhagavatula.
Recived/Accpected/Published

Original Article

IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC
RESPONSE OF ALOE GEL ENRICHED CURD

Pushkala Ramachandran and Nagarajan Srividya
Recived/Accpected/Published

Original Article

STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL
EVALUATION OF RECIPES USING OATS AND FLAX SEED

Upasana Gaggat, Namrata Sethi1 and Kalyani Singh
Recived/Accpected/Published

Original Article

NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURTFUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTOOLIGOSACCHARIDES

K. Sudha rani and N.Srividya
Recived/Accpected/Published

Original Article

HPLC ANALYSIS OF TRIGONELLA FOENUM-GRAECUM SEEDS TO ASSESS
PHYTOESTROGENS

Mital Joshi and Sirimavo Nair
Recived/Accpected/Published

Original Article

EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN
FINGER MILLET (Eleusine coracana)

Sudha Rani .R and Usha Antony
Recived/Accpected/Published

Original Article

MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD
PRESERVATIVE

Ramachandran.C, Nivatha.S, Lavanya.K and Usha Antony
Recived/Accpected/Published

Original Article

EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND
ITS APPLICATIONS IN FOOD

Anmar nazar, Ramachandran.C, Vajiha Aafrin, and Usha Antony
Recived/Accpected/Published

Original Article

DEVELOPMENT OF FLAVORED PRESERVED PRODUCTS USING BAEL

Srivastava S, Neerubala ,Verma A, Kumari. N and Singh.N
Recived/Accpected/Published

Original Article

FOOD SAFETY OF SELF HELP GROUP FOOD PRODUCTS IN PUDUCHERRY REGION
– NO MORE EXCUSES

Agalya., Josephine Nirmala Many and Sakthivel.
Recived/Accpected/Published

Original Article

ASSESSMENT OF HYGIENE AND SANITATION AT VARIOUS PRE-SCHOOLS OF
DELHI- A FOOD SAFETY STUDY

Priyanka Sharma, Shalini Sehgal and Pooja Raizada
Recived/Accpected/Published

Original Article

STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND
HYBISCUS MUCILAGE INCORPORATED PRODUCTS

P.Nazni and P.Vigneshwar
Recived/Accpected/Published

Original Article

EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS

P. Indumathy and M. Raju
Recived/Accpected/Published

Original Article

ADVOCACY AND SOCIAL MOBILIZATION REGARDING IYCN PRACTICES

Sirimavo Nair, Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, ShrelaMeghani, Pooja Panchal and Qudshiya Motiwala
Recived/Accpected/Published

Original Article

CAUSES OF CHILDHOOD OR ADOLESCENTS OBESITY

Priyanka Gupta  
Recived/Accpected/Published

Original Article

USE OF PARTICIPATORY RURAL APPRAISAL AS A TOOL FOR UNDERSTANDING
REASONS FOR NON- EXCLUSIVE BREASTFEEDING IN THE FIRST SIX MONTHS
OF INFANCY

Vandana Sabharwal  and Santosh Jain Passi
Recived/Accpected/Published  

Original Article

A STUDY ON LIFE STYLE AND DIETARY PRACTICES OF DIABETICS IN TIRUPATI

Sowjanya.M, Manjula.K and Archana.T
Recived/Accpected/Published  

Original Article

FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT
“MULBERRY”-EXPLORING NEW HORIZONS

S.Rajakumar, Chikkanna and B.B.Bindroo Recived/Accpected/Published