Table of Contents - Vol 3 Issue 1
January-March 2014
Volume 3 | Issue 1
Page Nos. 1-124
Vol 3 Issue 1 Origional Articles
Original Article
ASSOCIATION OF MATERNAL BODY MASS INDEX (BMI) AND MID UPPER ARM
CIRCUMFERENCE (MUAC) AND BIRTH WEIGHT OF NEWBORN IN THE SOUTHWEST REGION OF BANGLADESH
Md. Mominul Islam, M. Kamruzzaman, Md. Toufiq Elahi, Md.Ashrafuzzaman and Bably Sabina Azhar
Recived/Accpected/Published
Original Article
ACALCULOUS CHOLECYSTITIS IN PRIMARY DENGUE FEVER PATIENTS
Lal Darbari, Tewani Rohan, Sharma Hemant and Jain Sunjay
Recived/Accpected/Published
Original Article
BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS
USING SUBMERGED FERMENTATION
Reeba Panesar
Recived/Accpected/Published
Original Article
A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX
Banani De and Suchanda Chatterjee
Recived/Accpected/Published
Original Article
EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA)
Garg. Meenakshi, Sabharwal.Prabhjot and Dahiya. Saroj
Recived/Accpected/Published
Original Article
IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH
PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION
Shalini Sehgal and Swati Mehta
Recived/Accpected/Published
Original Article
IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN
ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE
Pratima. N., Anurag Chaturvedi., Manorama. K., Sreedhar. M.Ravicharan.A. and Krishna Bhagavatula.
Recived/Accpected/Published
Original Article
IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC
RESPONSE OF ALOE GEL ENRICHED CURD
Pushkala Ramachandran and Nagarajan Srividya
Recived/Accpected/Published
Original Article
STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL
EVALUATION OF RECIPES USING OATS AND FLAX SEED
Upasana Gaggat, Namrata Sethi1 and Kalyani Singh
Recived/Accpected/Published
Original Article
NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURTFUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTOOLIGOSACCHARIDES
K. Sudha rani and N.Srividya
Recived/Accpected/Published
Original Article
HPLC ANALYSIS OF TRIGONELLA FOENUM-GRAECUM SEEDS TO ASSESS
PHYTOESTROGENS
Mital Joshi and Sirimavo Nair
Recived/Accpected/Published
Original Article
EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN
FINGER MILLET (Eleusine coracana)
Sudha Rani .R and Usha Antony
Recived/Accpected/Published
Original Article
MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD
PRESERVATIVE
Ramachandran.C, Nivatha.S, Lavanya.K and Usha Antony
Recived/Accpected/Published
Original Article
EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND
ITS APPLICATIONS IN FOOD
Anmar nazar, Ramachandran.C, Vajiha Aafrin, and Usha Antony
Recived/Accpected/Published
Original Article
DEVELOPMENT OF FLAVORED PRESERVED PRODUCTS USING BAEL
Srivastava S, Neerubala ,Verma A, Kumari. N and Singh.N
Recived/Accpected/Published
Original Article
FOOD SAFETY OF SELF HELP GROUP FOOD PRODUCTS IN PUDUCHERRY REGION
– NO MORE EXCUSES
Agalya., Josephine Nirmala Many and Sakthivel.
Recived/Accpected/Published
Original Article
ASSESSMENT OF HYGIENE AND SANITATION AT VARIOUS PRE-SCHOOLS OF
DELHI- A FOOD SAFETY STUDY
Priyanka Sharma, Shalini Sehgal and Pooja Raizada
Recived/Accpected/Published
Original Article
STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND
HYBISCUS MUCILAGE INCORPORATED PRODUCTS
P.Nazni and P.Vigneshwar
Recived/Accpected/Published
Original Article
EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS
P. Indumathy and M. Raju
Recived/Accpected/Published
Original Article
ADVOCACY AND SOCIAL MOBILIZATION REGARDING IYCN PRACTICES
Sirimavo Nair, Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, ShrelaMeghani, Pooja Panchal and Qudshiya Motiwala
Recived/Accpected/Published
Original Article
CAUSES OF CHILDHOOD OR ADOLESCENTS OBESITY
Priyanka Gupta
Recived/Accpected/Published
Original Article
USE OF PARTICIPATORY RURAL APPRAISAL AS A TOOL FOR UNDERSTANDING
REASONS FOR NON- EXCLUSIVE BREASTFEEDING IN THE FIRST SIX MONTHS
OF INFANCY
Vandana Sabharwal and Santosh Jain Passi
Recived/Accpected/Published
Original Article
A STUDY ON LIFE STYLE AND DIETARY PRACTICES OF DIABETICS IN TIRUPATI
Sowjanya.M, Manjula.K and Archana.T
Recived/Accpected/Published
Original Article
FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT
“MULBERRY”-EXPLORING NEW HORIZONS
S.Rajakumar, Chikkanna and B.B.Bindroo Recived/Accpected/Published
