Table of Contents - Vol 2 Issue 2
April-June 2013
Volume 2 | Issue 2
Page Nos. 1-109
Vol 2 Issue 2 Origional Articles
Original Article
PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE
METHODOLOGY (RSM)
Pritam G. Bafna
Recived/Accpected/Published
Original Article
EFFECT OF SPROUTING ON PHYSICAL PROPERTIES AND FUNCTIONAL AND
NUTRITIONAL COMPONENTS OF MULTI-NUTRIENT MIXES
Dipika Agrahar Murugkar, Paridhi Gulati and Chetan Gupta
Recived/Accpected/Published
Original Article
ASSESSMENT OF BODY FAT IN FEMALES FROM ANTHROPOMETRIC
MEASUREMENTS AND BIOELECTRICAL IMPEDANCE ANALYSIS
R.S.Raghuvanshi and Rashmi Singh
Recived/Accpected/Published
Original Article
PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND
CHEDDAR CHEESE
Sachin K Verma, Sangeeta Upadhyay, Ramesh Chandra and Aman Paul
Recived/Accpected/Published
Original Article
TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND
ROOT VEGETABLES COMMONLY USED IN INDIA
Karthiga. S and Dorothy Jaganathan
Recived/Accpected/Published
Original Article
STUDIES ON SHRINKAGE OF TURMERIC RHIZOMES DURING DRYING
S.Parveen, R.Kailappan and P.Dhananchezhiyan
Recived/Accpected/Published
Original Article
EVALUATION OF QUALITY CHARACTERISTICS OF BREAD FROM KODO, LITTLE
AND FOXTAIL MILLETS
Karuppasamy.P, Malathi.D, Banumathi.P, Varadharaju.N and K. Seetharaman
Recived/Accpected/Published
Original Article
DEVELOPMENT, QUALITY EVALUATION AND POPULARIZATION OF PUMPKIN SEED
FLOUR INCORPORATED BAKERY PRODUCTS
M N Revathy and N Sabitha
Recived/Accpected/Published
Original Article
EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND
ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS
K. Jalarama Reddy, K. Jayathilakan, M.C. Pandey and K. Radhakrishna
Recived/Accpected/Published
Original Article
FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED
FROM ZIZIPHUS JUJUBE
P.Nazni and A.Mythili
Recived/Accpected/Published
Original Article
EFFECT OF REPLACEMENT OF MAIZE BY ANIMAL FAT ON PLASMA AND MUSCLE
LIPID PROFILE OF LARGE WHITE YORKSHIRE PIGS
N.Elanchezhian, Ally.K, Mercy.A.D, Gangadevi.P, Kuttinarayanan.P and Usha. A.P.
Recived/Accpected/Published
Original Article
IMPACT OF CURRY LEAVES (MURRAYA KOENIGII) CHUTNEY SUPPLEMENTATION
ON HYPERTENSIVE SUBJECTS
Pooja Gaikwad, Tasneem Naheed Khan and Vijaya Nalwade
Recived/Accpected/Published
Original Article
TO STUDY THE VITAMIN B12 STATUS IN MORBIDLY OBESE PATIENTS
Raksha Goyal, Sanjay Dhanuka, Vishwesh Mehta, Manish Khasgiwale and Rakesh shivhare
Recived/Accpected/Published
Original Article
MANAGEMENT OF TYPE 2 DIABETICS BY INDIAN GUM ARABIC (Acacia nilotica) PODS
POWDER
Priyanka pareek and Maya Choudhry
Recived/Accpected/Published
Original Article
IMPACT OF HYPOGLYCEMIC HERBAL MIXTURE BASED BISCUITS
INTERVENTION ON BLOOD GLUCOSE LEVEL AND LIPID PROFILE OF TYPE 2
DIABETIC SUBJECTS
Sonali Goel and Tarvinderjeet Kaur
Recived/Accpected/Published
Original Article
A STUDY OF A GALACTOGOUGE AND PROTEIN RICH – MULTIGRAIN LADOO
Bhargavi .G. Naidu, Kirti .J. Shirke and Anuradha Shekhar
Recived/Accpected/Published
Original Article
DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE
FOR OBESE
Nandita S Dhanaki
Recived/Accpected/Published
Original Article
NUTRI-TARTS
Eesha Milind Kanade and Rupali Sengupta
Recived/Accpected/Published
Original Article
MINTY OATS CRUNCH
Saloni Mahasukh Shah and Rupali Sengupta
Recived/Accpected/Published
Original Article
OATS SOY MOGHLAI
Bhagyashree Solanki
Recived/Accpected/Published
Original Article
OATS KHANDVI
Nikita Dilip Paralkar*and Rupali Sengupta
Recived/Accpected/Published
Original Article
NUTRI WAFFLES WITH TOMATO DIP
Vidisha M. Porecha* and Rupali Sengupta
Recived/Accpected/Published
