Table of Contents - Vol 2 Issue 2

April-June 2013
Volume 2 | Issue 2
Page Nos. 1-109

Vol 2 Issue 2 Origional Articles

Original Article

PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE
METHODOLOGY (RSM)

Pritam G. Bafna
Recived/Accpected/Published

Original Article

EFFECT OF SPROUTING ON PHYSICAL PROPERTIES AND FUNCTIONAL AND
NUTRITIONAL COMPONENTS OF MULTI-NUTRIENT MIXES

Dipika Agrahar Murugkar, Paridhi Gulati and Chetan Gupta
Recived/Accpected/Published

Original Article

ASSESSMENT OF BODY FAT IN FEMALES FROM ANTHROPOMETRIC
MEASUREMENTS AND BIOELECTRICAL IMPEDANCE ANALYSIS

R.S.Raghuvanshi and Rashmi Singh
Recived/Accpected/Published

Original Article

PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND
CHEDDAR CHEESE

Sachin K Verma, Sangeeta Upadhyay, Ramesh Chandra and Aman Paul
Recived/Accpected/Published

Original Article

TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND
ROOT VEGETABLES COMMONLY USED IN INDIA

Karthiga. S and Dorothy Jaganathan
Recived/Accpected/Published

Original Article

STUDIES ON SHRINKAGE OF TURMERIC RHIZOMES DURING DRYING

S.Parveen, R.Kailappan and P.Dhananchezhiyan
Recived/Accpected/Published

Original Article

EVALUATION OF QUALITY CHARACTERISTICS OF BREAD FROM KODO, LITTLE
AND FOXTAIL MILLETS

Karuppasamy.P, Malathi.D, Banumathi.P, Varadharaju.N and K. Seetharaman
Recived/Accpected/Published

Original Article

DEVELOPMENT, QUALITY EVALUATION AND POPULARIZATION OF PUMPKIN SEED
FLOUR INCORPORATED BAKERY PRODUCTS

M N Revathy and N Sabitha
Recived/Accpected/Published

Original Article

EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND
ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS

K. Jalarama Reddy, K. Jayathilakan, M.C. Pandey and K. Radhakrishna
Recived/Accpected/Published

Original Article

FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED
FROM ZIZIPHUS JUJUBE

P.Nazni and A.Mythili
Recived/Accpected/Published

Original Article

EFFECT OF REPLACEMENT OF MAIZE BY ANIMAL FAT ON PLASMA AND MUSCLE
LIPID PROFILE OF LARGE WHITE YORKSHIRE PIGS

N.Elanchezhian, Ally.K, Mercy.A.D, Gangadevi.P, Kuttinarayanan.P and Usha. A.P.
Recived/Accpected/Published

Original Article

IMPACT OF CURRY LEAVES (MURRAYA KOENIGII) CHUTNEY SUPPLEMENTATION
ON HYPERTENSIVE SUBJECTS

Pooja Gaikwad, Tasneem Naheed Khan and Vijaya Nalwade
Recived/Accpected/Published

Original Article

TO STUDY THE VITAMIN B12 STATUS IN MORBIDLY OBESE PATIENTS

Raksha Goyal, Sanjay Dhanuka, Vishwesh Mehta, Manish Khasgiwale and Rakesh shivhare
Recived/Accpected/Published

Original Article

MANAGEMENT OF TYPE 2 DIABETICS BY INDIAN GUM ARABIC (Acacia nilotica) PODS
POWDER

Priyanka pareek and Maya Choudhry
Recived/Accpected/Published

Original Article

IMPACT OF HYPOGLYCEMIC HERBAL MIXTURE BASED BISCUITS
INTERVENTION ON BLOOD GLUCOSE LEVEL AND LIPID PROFILE OF TYPE 2
DIABETIC SUBJECTS

Sonali Goel and Tarvinderjeet Kaur
Recived/Accpected/Published

Original Article

A STUDY OF A GALACTOGOUGE AND PROTEIN RICH – MULTIGRAIN LADOO

Bhargavi .G. Naidu, Kirti .J. Shirke and Anuradha Shekhar
Recived/Accpected/Published

Original Article

DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE
FOR OBESE

Nandita S Dhanaki
Recived/Accpected/Published

Original Article

NUTRI-TARTS

Eesha Milind Kanade and Rupali Sengupta
Recived/Accpected/Published

Original Article

MINTY OATS CRUNCH

Saloni Mahasukh Shah  and Rupali Sengupta
Recived/Accpected/Published

Original Article

OATS SOY MOGHLAI

Bhagyashree Solanki
Recived/Accpected/Published

Original Article

OATS KHANDVI

Nikita Dilip Paralkar*and Rupali Sengupta
Recived/Accpected/Published

Original Article

NUTRI WAFFLES WITH TOMATO DIP

Vidisha M. Porecha* and Rupali Sengupta
Recived/Accpected/Published