Table of Contents - Vol 2 Issue 1
January-March 2013
Volume 2 | Issue 1
Page Nos. 1-126
Vol 2 Issue 1 Origional Articles
Original Article
SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR
Preeti Rathi and Renu Mogra
Recived/Accpected/Published
Original Article
EFFECT OF BACTERIOCIN EXTRACTED FROM ENTEROCOCCUS FAECIUM BS
13 ON SHELF LIFE OF PANEER AND KHOYA
Vandana Bali, Parmjit S. Panesar and Manab B. Bera
Recived/Accpected/Published
Original Article
DEVELOPMENT AND SENSORY EVALUATION OF SUPERIOR PRODUCTS WITH
FLAXSEED
Preeti Rathi and Renu Mogra
Recived/Accpected/Published
Original Article
OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING
RESPONSE SURFACE METHODOLOGY
Bhupinder Singh and Bahadur Singh Hathan
Recived/Accpected/Published
Original Article
PERMEABILIZATION OF A NEWLY ISOLATED Kluyveromyces sp. FOR
THE PREPARATION OF WHOLE CELL BIOCATALYSTS WITH β GALACTOSIDASE ACTIVITY
Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Reeba Panesar
Recived/Accpected/Published
Original Article
LOW COST PRESERVATION OF CAULIFLOWER FOR 180 DAYS THROUGH
HURDLE TECHNOLOG
Jyoti Sinha, Ena Gupta1 and Ramesh Chandra
Recived/Accpected/Published
Original Article
FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL
SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS
Monika Choudhary, Kiran Grover1 and Gurpreet Kaur
Recived/Accpected/Published
Original Article
QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA
POWDER
Priyanka Malik, C. Kempanna2 and Aman Paul
Recived/Accpected/Published
Original Article
SENSORY PROPERTIES OF INNOVATIVE MULTI-NUTRITIONAL COOKIES
Harmeet Singh, Ayushi Mehrotra and Srujanya Rao Ramineni
Recived/Accpected/Published
Original Article
MICROBIAL QUALITY ASSESSMENT OF STREET-VENDED GOL GAPPA AND
BHELPURI SOLD IN JAIPUR CITY OF RAJASTHAN
Saxena. G and Agarwal. M
Recived/Accpected/Published
Original Article
THERAPEUTIC VALUE OF INDIAN MEDICINAL RICE (Oryza Sativa L.) CV.
NJAVARA
Reshmi.R and Nandini P.V
Recived/Accpected/Published
Original Article
NUTRITIONAL STATUS OF WOMEN LIVING IN SLUMS OF ALLAHABAD CITY,
UTTAR PRADESH, INDIA
Md. Amirul Hassan and Vandana Shukla
Recived/Accpected/Published
Original Article
SUPPLEMENTARY EFFECT OF ROSELLE TEA ON HYPERTENSIVE SUBJECTS
P.Nazni , S.Vimala and Ravinder Singh
Recived/Accpected/Published
Original Article
COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD
FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND
EFFECT OF SUPPLEMENTATION
Monika Jain
Recived/Accpected/Published
Original Article
HYPOGLYCEMIC EFFECT OF MURRAYA KOENIGII (CURRY LEAF) IN TYPE 2
DIABETES MELLITUS
L. Sucheta Soma Kirupa1 and R. Kavitha
Recived/Accpected/Published
Original Article
DIETARY PRACTICES AMONG OVERWEIGHT / OBESE SCHOOL GIRLS
BEFORE AND AFTER THE INTERVENTION
S.Maragatham Rajeswari Vaithyanathan, Gowri Sethu, Sundaram and
Vijaya Ragavan
Recived/Accpected/Published
Original Article
DECIPHERING ANTIOXIDANT ADVANTAGE OF DIETARY FIBRE
Sheel Sharma, Shivanki Aggarwal and Preeti Verma
Recived/Accpected/Published
Original Article
YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO
PUBLIC HEALTH
Madhu1, M.Shiva Prakash and Neetu
Recived/Accpected/Published
