Table of Contents - Vol 2 Issue 1

January-March 2013
Volume 2 | Issue 1
Page Nos. 1-126

Vol 2 Issue 1 Origional Articles

Original Article

SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR

Preeti Rathi and Renu Mogra

Recived/Accpected/Published

Original Article

EFFECT OF BACTERIOCIN EXTRACTED FROM ENTEROCOCCUS FAECIUM BS
13 ON SHELF LIFE OF PANEER AND KHOYA

Vandana Bali, Parmjit S. Panesar and Manab B. Bera

Recived/Accpected/Published

Original Article

DEVELOPMENT AND SENSORY EVALUATION OF SUPERIOR PRODUCTS WITH
FLAXSEED

Preeti Rathi and Renu Mogra  

Recived/Accpected/Published

Original Article

OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING
RESPONSE SURFACE METHODOLOGY

Bhupinder Singh and Bahadur Singh Hathan

Recived/Accpected/Published

Original Article

PERMEABILIZATION OF A NEWLY ISOLATED Kluyveromyces sp. FOR
THE PREPARATION OF WHOLE CELL BIOCATALYSTS WITH β GALACTOSIDASE ACTIVITY

Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Reeba Panesar

Recived/Accpected/Published

Original Article

LOW COST PRESERVATION OF CAULIFLOWER FOR 180 DAYS THROUGH
HURDLE TECHNOLOG

Jyoti Sinha, Ena Gupta1 and Ramesh Chandra


Recived/Accpected/Published

Original Article

FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL
SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS

Monika Choudhary, Kiran Grover1 and Gurpreet Kaur

Recived/Accpected/Published

Original Article

QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA
POWDER

Priyanka Malik, C. Kempanna2 and Aman Paul

Recived/Accpected/Published

Original Article

SENSORY PROPERTIES OF INNOVATIVE MULTI-NUTRITIONAL COOKIES

Harmeet Singh, Ayushi Mehrotra and Srujanya Rao Ramineni


Recived/Accpected/Published

Original Article

MICROBIAL QUALITY ASSESSMENT OF STREET-VENDED GOL GAPPA AND
BHELPURI SOLD IN JAIPUR CITY OF RAJASTHAN

Saxena. G and Agarwal. M

Recived/Accpected/Published

Original Article

THERAPEUTIC VALUE OF INDIAN MEDICINAL RICE (Oryza Sativa L.) CV.
NJAVARA

Reshmi.R and Nandini P.V

Recived/Accpected/Published

Original Article

NUTRITIONAL STATUS OF WOMEN LIVING IN SLUMS OF ALLAHABAD CITY,
UTTAR PRADESH, INDIA

Md. Amirul Hassan and Vandana Shukla

Recived/Accpected/Published

Original Article

SUPPLEMENTARY EFFECT OF ROSELLE TEA ON HYPERTENSIVE SUBJECTS

P.Nazni , S.Vimala and Ravinder Singh

Recived/Accpected/Published

Original Article

COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD
FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND
EFFECT OF SUPPLEMENTATION

Monika Jain


Recived/Accpected/Published

Original Article

HYPOGLYCEMIC EFFECT OF MURRAYA KOENIGII (CURRY LEAF) IN TYPE 2
DIABETES MELLITUS

L. Sucheta Soma Kirupa1 and R. Kavitha

Recived/Accpected/Published

Original Article

DIETARY PRACTICES AMONG OVERWEIGHT / OBESE SCHOOL GIRLS
BEFORE AND AFTER THE INTERVENTION

S.Maragatham Rajeswari Vaithyanathan, Gowri Sethu, Sundaram and
Vijaya Ragavan


Recived/Accpected/Published

Original Article

DECIPHERING ANTIOXIDANT ADVANTAGE OF DIETARY FIBRE

Sheel Sharma, Shivanki Aggarwal and Preeti Verma

Recived/Accpected/Published

Original Article

YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO
PUBLIC HEALTH

Madhu1, M.Shiva Prakash and Neetu


Recived/Accpected/Published