Table of Contents - Vol 11 Issue 2
April-June 2022
Volume 11 | Issue 2
Page Nos. 1-52
Vol 11 Issue 2 Original Articles
Original Article
Nutritional and Physicochemical Properties and Shelf Life Analysis of Mulberry Powder Incorporated Bread
Shivangi Sharma and Gita Bisla
DOI: 10.54876/ijfans_53-21
Submitted: 27‑Oct‑2021 Accepted: 11‑Mar‑2022 Published: 10-Apr-2022
Original Article
Effect of Covid-19 Lockdown on the Physical Activities and Nutrition Status of Children (10-12 Years)
Ansari Simmya and V Amritha
DOI: 10.54876/ijfans_58-21
Submitted: 22‑Nov‑2021 Accepted: 21-Mar-2022 Published: 10-Apr-2022
Original Article
Modulatory Effect of L-Ascorbic Acid against Methyl Parathion Induced Mutation in Salmonella
enterica typhimurium TA 100
Amritha Nair and Prashantha Naik
DOI: 10.54876/ijfans_54-21
Submitted: 25‑Oct‑2021 Accepted: 19‑Mar‑2022 Published: 10-Apr-2022
Original Article
The Factorial Design of Experiments to Check Multiple Factors at Once with a Special Focus on Past Efforts in The Optimization of Gastro Retentive Microcapsules
Gorantla Naresh Babu, Menaka M and Dr. Hindustan Abdul Ahad
DOI: 10.54876/ijfans_57-21
Submitted: 21‑Nov‑2021 Accepted: 19‑Mar‑2022 Published: 10-Apr-2022
Original Article
Role of Nutrition in Scholastic Achievement of Adolescents
Dr. Davinder Singh Johal and Yashpal Singh
DOI: 10.54876/ijfans_62-21
Submitted: 26‑Nov‑2021 Accepted: 22‑Mar‑2022 Published: 10-Apr-2022
Original Article
Impact of Online Teaching on Dietary Pattern and Quality of Life of Science Teachers During Covid 19 Pandemic
Akshara S and Dr. Bhagya D
DOI: 10.54876/ijfans_67-21
Submitted: 06‑Dec‑2021 Accepted: 25‑Mar‑2022 Published: 10-Apr-2022
Original Article
Impact of Premenstrual Syndrome on Quality of Life among Reproductive Age of Women (15-49) and their Food Habits in Aluva, Ernakulam, Kerala
Simmya Ansari and Liyana Sabu
DOI: 10.54876/ijfans_68-21
Submitted: 07‑Dec‑2021 Accepted: 14‑Mar‑2022 Published: 10-Apr-2022
