Table of Contents - Current issue
January-March 2022
Volume 11 | Issue 1
Page Nos. 01-54
Current Issue Original Articles
Original Article
Isolation of an Antihypertensive Bioactive Peptide from the Freshwater Mussel Lamellidens
marginalis
Haldar Ankhi, Das Madhushrita, Dey Tanmoy K, Dhar Pubali, Chakrabarti Jana
DOI:10.4103/ijfans_01-08
Submited: 29-Mar-2021 Accepted: 22-Dec-2021 Published: 19-Jan-2022
Original Article
Physico-Chemical Analysis of some seed oils from Western Rajasthan
Dave Shikha1, Khan Soyal, Sherwani M.R.K, Chowdhary Vimla
DOI:10.4103/ijfans_09_12
Submited: 15-Feb-2021 Accepted: 06-Dec-2021 Published: 19-Jan-2022
Original Article
Changes in Eating Pattern, Physical Activity and Sleep Quality among Night Shift Workers
Priyanka, Gurmeen Rakhra, Gurseen Rakhra
DOI:10.4103/ijfans_13_20
Submited: 13-Jan-2021 Accepted: 22-Dec-2021 Published: 19-Jan-2022
Original Article
A Study on BMI Status, Dietary Habits and Frequency of Food Consumption by Indigenous Tribes
Ambati Pooja, M. Rajeswari, V. Lakshmi
DOI:10.4103/ijfans_21_26
Submited: 17-Mar-2021 Accepted: 19-Nov-2021 Published: 19-Jan-2022
Original Article
Enzymic and Non-Enzymic Antioxidant Activity of Semecarpus anacardium (Linn.) Nut
Shebriya Abdulla, Santhy K.S
DOI:10.4103/ijfans_27-30
Submited: 19-May-2021 Accepted: 21-Dec-2021 Published: 19-Jan-2022
Original Article
Amelioration of Acute Myocardial Infarction by Tribulus terrestris (Gokhru) Extract on Isoproterenol-Induced Myocardial Infarction Rats
B. Mahammad Rahmathulla S, Kodidhela Lakshmi Devi, S. Manjunatha
DOI:10.4103/ijfans_31-37
Submitted: 01-Nov-2021 Accepted: 25-Dec-2021 Published: 19-Jan-2021
Original Article
Structural and Nutritional Composition of Ragi and Wheat Flour Blended Cake and their Sensory
Evaluation
Chandrashree Lenka, Tripti Kumari, Sangita Biswal, Trupti Pradhan, Jhulana Rani Behera, Achyuta Kumar Biswal, Sweta Parida, Pramila Kumari Misra
DOI:10.4103/ijfans_38-47
Submitted: 15-Apr-2021 Accepted: 19-Dec-2021 Published: 19-Jan-2021
Original Article
Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa
Namrata, Shiv Kumar
DOI:10.4103/ijfans_48-54
Submitted: 14-Aug-2021 Accepted: 06-Dec-2021 Published: 19-Jan-2021
