Table of Contents - Current issue

January-March 2022
Volume 11 | Issue 1
Page Nos. 01-54

Current Issue Original Articles

Original Article

Isolation of an Antihypertensive Bioactive Peptide from the Freshwater Mussel Lamellidens
marginalis

Haldar Ankhi, Das Madhushrita, Dey Tanmoy K, Dhar Pubali, Chakrabarti Jana
DOI:10.4103/ijfans_01-08

Submited: 29-Mar-2021 Accepted: 22-Dec-2021 Published: 19-Jan-2022

Original Article

Physico-Chemical Analysis of some seed oils from Western Rajasthan

Dave Shikha1, Khan Soyal, Sherwani M.R.K, Chowdhary Vimla

DOI:10.4103/ijfans_09_12

Submited: 15-Feb-2021 Accepted: 06-Dec-2021 Published: 19-Jan-2022

Original Article

Changes in Eating Pattern, Physical Activity and Sleep Quality among Night Shift Workers

Priyanka, Gurmeen Rakhra, Gurseen Rakhra
DOI:10.4103/ijfans_13_20
Submited: 13-Jan-2021 Accepted: 22-Dec-2021 Published: 19-Jan-2022

Original Article

A Study on BMI Status, Dietary Habits and Frequency of Food Consumption by Indigenous Tribes

Ambati Pooja, M. Rajeswari, V. Lakshmi
DOI:10.4103/ijfans_21_26
Submited: 17-Mar-2021 Accepted: 19-Nov-2021 Published: 19-Jan-2022 

Original Article

Enzymic and Non-Enzymic Antioxidant Activity of Semecarpus anacardium (Linn.) Nut

Shebriya Abdulla, Santhy K.S
DOI:10.4103/ijfans_27-30
Submited: 19-May-2021 Accepted: 21-Dec-2021 Published: 19-Jan-2022

Original Article

Amelioration of Acute Myocardial Infarction by Tribulus terrestris (Gokhru) Extract on Isoproterenol-Induced Myocardial Infarction Rats

B. Mahammad Rahmathulla S, Kodidhela Lakshmi Devi, S. Manjunatha
DOI:10.4103/ijfans_31-37
Submitted: 01-Nov-2021 Accepted: 25-Dec-2021 Published: 19-Jan-2021

Original Article

Structural and Nutritional Composition of Ragi and Wheat Flour Blended Cake and their Sensory
Evaluation

Chandrashree Lenka, Tripti Kumari, Sangita Biswal, Trupti Pradhan, Jhulana Rani Behera, Achyuta Kumar Biswal, Sweta Parida, Pramila Kumari Misra
DOI:10.4103/ijfans_38-47
Submitted: 15-Apr-2021 Accepted: 19-Dec-2021 Published: 19-Jan-2021

Original Article

Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa

Namrata, Shiv Kumar
DOI:10.4103/ijfans_48-54
Submitted: 14-Aug-2021 Accepted: 06-Dec-2021 Published: 19-Jan-2021